Food & Drink

Felicia Campbell is a published cookbook author, a former Army solider — and the newest member of the Phoenix New Times staff.

Dying for dim sum? Here are four places we recommend.

South Central Phoenix is home to some great chicken tacos.

The restaurant once served as the city morgue.

There was a lot of fuss when Laurie Notaro wrote about the five things restaurants need to stop doing. Now she’s back to tackle the five things restaurants need to get busy on.

You can request hard-to-find specialties like tacos árabes at this east Phoenix taquería.

This month we asked some of our favorite writers to share tales of some of their favorite — and least-favorite — food workplace memories. You’re welcome.

Last week, social media erupted with complaints that the recently opened Handlebar, a restaurant housed in a Valentine diner in Mesa’s master-planned Eastmark community, was a wholesale rip-off of downtown Phoenix mainstay Welcome Diner.

Tune in to see if Pork on a Fork BBQ can out-smoke host Shannon Ambrosio in an all-Phoenix episode.

Another bakery? Rejoice!

Robrt Pela rants about the old Bashas’ on 7th Avenue, Heidi Abrahamson raves.

The Old Town Scottsdale spot brings down-under cuisine to the Valley.

These food trucks are on a need-to-know basis. As in, you need to know about them.

Elly’s Brunch and Cafe, Uptown Plaza, Lou Manalti’s Pizzeria, Phoenix, brunch, breakfast, lunch

Eric Walters, the podcaster behind “Tap That AZ” really loves to drink. And talk about it.