Food & Drink

In Old Town and beyond, Scottsdale is home to some exceptional eateries. Here’s where to start.

The Arizona-born chain plans to bring a more grown-up dining option to ASU.

After cooking in Phoenix for years, a chef launched his own spot with his family. Now, Maya’s Kitchen is coming up on two years.

Whether it’s for dry January or beyond, Being Bar hopes to grow a community that centers around health and wellness.

The Grand Avenue spot has served pizza for just over two years. Here’s how to get a final slice.

While many of us were gearing up for the holidays last month, restaurant inspectors found kitchens more foul than festive.

Here’s what to know about the celebrated Valley chef’s newest concept.

Tiki Taka is the final of six concepts opened by the celebrity chef at Grand Hyatt Scottsdale Resort.

The Tempe Mexican restaurant will close at the end of the month. A new Macayo’s location is scheduled to open instead.

The food hall, and the eight restaurants inside, were open for less than a year.

Cuban roots, Italian recipes and an American dream come together at this Valley eatery.

A group of industry pros teamed up to create the new restaurant, serving globally inspired dishes and craft cocktails.

The local “diner on wheels” finds a place to park at the longstanding Tempe bar and arcade.

Kristen Martinez is now serving her El Paso-inspired breakfast tacos in the Coronado neighborhood.

From Main Burgers to Catch, we can’t wait for these new food and drink destinations to arrive in Phoenix.

The award-winning restaurant will bring its renowned soup dumplings to Scottsdale Fashion Square, but not for another year.

December was a big month for restaurant closings in the Valley. These 17 spots said goodbye.