Food & Drink

Valley restaurants are celebrating Phoenix Vegan Restaurant Week with special dishes and menus.

Homemade pasta and creative cocktails wowed the Phoenix New Times food team in August.

A group of industry veterans have teamed up to launch a new restaurant and bar in Mesa.

According to Yelp, this Phoenix deli is the highest-rated sandwich shop in the state.

The Mediterranean-inspired Scottsdale restaurant has a new chef at the helm.

Established in 1983, La Purisima has been serving pan dulce for decades. Here’s what’s next for the iconic Phoenix bakery.

Paying homage to Tomaso Maggiore’s first restaurant, Patricia’s Pizza will arrive in the north Valley this fall.

Two friends-turned-business partners opened a Scottsdale cafe that’s “by women, for women.”

Make the most of the holiday weekend with these deals and discounts.

The fan-favorite food truck will be resurrected this fall as a downtown Phoenix restaurant.

The restaurant will bring its Southern-inspired eats to the West Valley this fall.

Finding Erick Pineda’s excellent Mexican food can take a little work. The effort is worth it, but should it be necessary?

Hatch chile season is here and one local food truck owner is turning up the heat.

The seafood chain has closed dozens of restaurants around the country including three in Arizona.

Two college friends turned a passion for cookies into a pop-up bakery. Now, Chewk’s has a permanent home.

The most eye-catching food truck in Phoenix isn’t a truck at all.