Food & Drink

Kell Duncan has made a lasting impact on downtown Phoenix with The Churchill. Now, he has three new projects in the works.

The fast-casual Mexican restaurant has served its last students in Tempe.

Nationwide, state fairs serve some truly wild foods. One scary snack in Arizona takes the (funnel) cake.

Whether you’re visiting Tucson or heading to the University of Arizona, try these can’t-miss eateries in the Old Pueblo.

The O.H.S.O. sibling’s McDowell Road location closed its doors on Tuesday after nearly four years.

In the upcoming episode, the Food Network star tries “some serious smoked pork and a rockin’ ribs plate.”

These 10 Tempe haunts are essential eating for any Arizona State University student.

From the auction block to the chopping block: Phoenix chefs gear up to compete at Barrett-Jackson.

The famed food truck will reopen as a brick-and-mortar restaurant soon.

The iconic chain has announced an opening date for its new Valley store.

The definitive history and guide to tacos across the country got an update. It now includes two Phoenix spots.

The popular University of Arizona college bar invites customers to “Bear Down” in Phoenix.

In North Phoenix, Kate Yu’s second location serves an expanded menu with a mixture of street food and family recipes.

The Arizona Restaurant Association expects around 200 Phoenix eateries to participate in the fall event.

Get a taste of Tucson’s award-winning bakery in Phoenix. Online orders for the first batch are now live.

Cafes, bakeries, breweries and dessert shops are participating in the town’s inaugural Restaurant Week.

Tamales and Spam were on the menu for the vice president and her running mate, Gov. Tim Walz.

From Japan to your plate: Fatboy Sandos brings unique sandwiches and imported shaved ice to Mesa.