Food & Drink

Across seven categories, 12 Arizona chefs and restaurants made the first round.

Bianco Group evolves again with the opening of a new bar in the former Tratto.

Yelp released its annual list of the best places to eat nationwide. These Arizona restaurants made the cut.

Teppanyaki chefs put on a show at every table at Kasai. Take a look inside the new spot.

Valley chefs Christopher Gross, Vincent Guerithault and more came together to serve lunch at St. Vincent de Paul in downtown Phoenix.

Hugo’s Cantina is now open in the former Sin Muerte space near Roosevelt Row.

Mariacrystal and Jonathan Moreno serve their favorite family recipes at Valley events and festivals.

The Austin-born Japanese restaurant promises a sushi bar experience at every table.

Ivan Jacobo, chef and owner of downtown Phoenix fine-dining restaurant Anhelo, is gearing up to open his next spot. Here’s what to expect.

City dismisses allegations that a board was swayed by “undue political influence” when it rejected controversial tacos and tequila spot.

The East Valley restaurant was the chain’s first Arizona location.

From the team behind Elliott’s Steakhouse and The Brickyard, Maple House is now open in Chandler. Here’s what to expect.

Reservations are open at the Sam Fox restaurant opening on the rooftop of the luxury hotel.

The chef was known for his larger-than-life personality and quality cooking.

These metro Phoenix bars and restaurants serve alcohol-free mocktails for all to enjoy.

The Valley’s dining scene is growing and evolving. Here’s what restaurant and bar pros expect to see in 2024.

Chef Gio Osso takes on a former employee in a battle for ultimate bragging rights.

The food-filled festival will bring over 185 vendors to two Valley venues.

Here’s what to expect at chef Dom Ruggiero’s newest concept.

It’s the perfect time to get out and enjoy Arizona winter while shopping for fresh, local food.