Restaurants

A new dessert trend lands in metro Phoenix

The forecast: a hurricane of margaritas.

A festival for casual and serious beer drinkers.

Sushi, noodles, and Korean fried chicken

Cotton candy French toast and cheesecake breakfast tacos are on the menu.

You’ll want to try these eats ASAP.

Tiny and large pies that impress.

This is where to eat seafood in Phoenix.

Carnivores of the North Valley, rejoice.

Craft Cider reaches a new level in the east valley.

Omakase-style sushi and serious craft drinking.

Fish, pork belly, short rib, salad, and rice all in one order? Yep.

Yes, there is good vegan Mexican in the Valley.

Street eats from Mexico to Vietnam.

This is how you pancake.

Arizona Sake, brewed in Holbrook, is simply incredible.

Want to know what to drink tonight?

What makes the Valley’s pizzas so special?

You can do big things with small dishes!

Chicken and waffles and brisket live happily together under one roof.

Pressed sandwiches for all at Zookz.