Restaurants

This “bar” has tea on tap and next-level frozen treats.

The plant-based bash will be bigger than ever.

“The Haturo” features eight ounces of meat.

Fractured Prune has a tasty pastry for National Margarita Day

This grab-and-go serves great food and coffee.

Have you tried ROC2’s nitro cold brew?

PAZ Cantina has brought its Mexican cuisine back to Phoenix.

How about an Indian taco bigger than your head?

This morning, the James Beard Foundation announced its Restaurant and Chef Award semifinalists. The James Beard Awards given to chefs are broken down into categories, some based on region. In the Southwest, metro Phoenix chefs earned three nods. For “Best Chef: Southwest,” the three metro Phoenix semifinalist chefs are Charleen…

Complicated times call for cheese and crunch.

The pitmaster has won awards on the competitive barbecue circuit.

Phoenix gets another legit soul food joint.

1,700 paczkis will be for sale.

Try these 5 new KBBQ joints pronto – and expect more to come in 2018.

A quality Italian market.

Would you eat a hot dog with peanut butter and Cracker Jacks?

Health inspectors’ reports included the phrase “multiple live adult German cockroaches.”

More than 200 events. More than 500 beers.

Ice cream made on a cold plate in front of you.

This staple does “hood classics” right.

An old favorite gets new digs. Does it live up to the hype?

Pork-centric barbecue is smoked in concrete pits over almond wood.