Restaurants

23 new restaurants opened around Metro Phoenix in November, while one new-comer didn’t make it through the year. Here’s your monthly Valley restaurant report.

New Italian in old digs.

Featuring one of the greatest French toasts around.

Claudio Urciuoli, who cooked at Noble Eatery for four years, has taken the stove at his next endeavor: Pa’La.

Yep, the Barrio Café chef wants to open a BBQ joint.

The Valley’s Indian food scene is reaching new heights

Our critic dishes on a pair of splashy eateries.

Try the burrito of the month: the El Trumparito.

DNA Chocolate makes A+ cacao creations.

For many, this is church.

Chris Malloy launches on a quest of ash and sauce and gnawed ribs to find out.

And the roster of chefs is bananas.

Fresh pasta the 21st century way

You have two hours to inhale bulgogi

The most important meal of the day, in style

What do The Henry and Taylor Swift have in common?

Wanted: A very large amount of tacos.

From cactus cupcakes to Gochujang, we’ve got you covered.

Rustic trout cooked on cast iron in a Western town.

Brisket that melts in your mouth

Blanket for your food coma not included.

A famous Valley chef makes a major move