Restaurants

Garden Volunteer Days at Growhouse 2.0 are underway. Help rebuild Roosevelt Growhouse on Saturdays now through May 27.

Sweet Provisions means Christopher Collins can make his cake and sell it, too. The sweet little ice cream shop has a case filled with baked goods in addition to its ice cream.

It’s buttery, spicy and delicious.

The Old Town Scottsdale wine bar has closed.

Add breakfast, lunch, and craft cocktails to list of things available at SkySong, courtesy of New York Bagels ‘N Bilays and Bitters, both coming late summer.

This cookie tastes like Arizona (and that’s a good thing).

From Sam Fox’s latest to the Melrose District’s newest, check out these additions to the restaurant scene.

Rolling greens, fresh food, and even Moroccan beds await you at the Singhs’ newest outpost.

Olivia Girard creates those gorgeous pastries you’ve seen on Instagram.

Bacon or sausage?

Hummus Xpress is jumping on the food truck train.

As it turns out, dining is far more pleasurable when you can see what you’re eating.

Or skip the running part and just eat a lot of doughnuts.

This barbecue restaurant in the southeast Valley is a modern day classic.

This story has some Kumbaya vibes, but we could all use a little more of that, anyway. Besides, the sandwiches are good.

Pizza and rotisserie — it’s the latest restaurant from Sam Fox.

Much like IKEA, once you’re inside you’ll wonder why you don’t come here more often. Despite the incredibly wordy menu — offering more choices than you knew food even came with — Modern Market actually makes it quite easy and even enjoyable to eat a healthful, balanced meal.

This classic Phoenix appetizer makes every hour feel like happy hour.