Restaurants

It’s not just about the pizza at LAMP.

We took a look at the design inside the new FnB bar in Old Town Scottsdale.

This Scottsdale artist plays with her food — and the results are stunning.

The Travel Channel says that Phoenix’s Taco Guild is one of the best Mexican restaurants in America. We disagree.

Ken Singh is back with a weekend farmers market in a new location.

Mac and cheese is basically just a bowl of smiles, dressed in the glory of God’s perfect food. Please, leave it alone.

The restaurant, tucked away in a nondescript Mesa strip mall, serves up fresh, creamy hummus, excellent lamb dishes, and plenty of other Middle Eastern delights.

If you like it hot, grab your discounted tickets to this new Phoenix taco festival today.

From jerky to peanut butter to cooking alongside Maynard James Keenan’s wines, these food folks know their stuff.

Halal Guys made its name by feeding hungry New York college kids. Now it’s opening very soon in Tempe.

The Row DTLA promises 10,000 square feet of culinary splendor.

The first-ever street-style taco festival is coming to downtown Phoenix Jan. 28.

Move over, carne asada fries. There’s a new favorite in town.

The 25-year Four Seasons veteran takes the helm of the Scottsdale resort’s restaurants Proof and Talavera this month.

Which local restaurants rank with Phoenix chefs?

Farm & Craft in Old Town Scottsdale offers plenty of style, but not much in the way of service or taste.

Cherise Teeple and Kristy Hall are bringing their special vegan nut milk blend to their new coffee shop.

Jobot and Flowers are gone from Roosevelt and 5th, but new spots are coming.