Just a few years ago, if you were hired by a restaurant in the Valley, your training usually included a trip to some county office, where you had to take a test on food safety for a “Food Service Worker card.” That piece of plastic signified you knew the proper…
This year we’re marking the hundred-day countdown to Best of Phoenix 2015 by sharing some of our favorite dishes at restaurants all over the Valley. Have a suggestion for a dish you’d like us to try? Leave it in the comments section or email lauren.saria@newtimes.com. 68. Green Chile Burrito at…
Nighttime at Stonebridge Manor in Mesa is reserved for formal, black-tie events, but the property takes on a different persona in the daytime as a bistro restaurant serving simple fare. At Bistro à la Mode, as the name implies, the menu changes daily with a few exceptions. The options can…
Phoenix Ale Brewery 4th Anniversary Party Friday, June 26 Celebrate with Phoenix Ale Brewery this Friday as the brewery marks its fourth year in the local beer business. From 5 to 9 p.m., guests can enjoy $4 pints of beer, bar snacks, and a full roast pig. The brewery will also tap…
Mi Comida Restaurante Latino owner Rosa Rosas confirmed on Wednesday that she and her husband decided to close their well-loved Latin restaurant (formerly called Mi Cocina Mi Pais) after 20 years in business. The Ecuadorian restaurant on Bell Road in Phoenix served Latin cuisine with influences from all over South…
This year we’re marking the hundred-day countdown to Best of Phoenix 2015 by sharing some of our favorite dishes at restaurants all over the Valley. Have a suggestion for a dish you’d like us to try? Leave it in the comments section or email lauren.saria@newtimes.com. 69. The 301 Pizza at Forno…
Scottsdale has gained another place for food and drinks in Holy Spirits, a recently opened restaurant and bar located at 7318 E. Stetson Drive. The dining and drinking spot offers beer, cocktails, and a menu of “tapas” — though the shareable dishes seem more like small plates than traditional Spanish cuisine. The…
When my family landed in Tucson in the late ’70s, my parents — who couldn’t cook — opened a crepe restaurant, which was as darling as fusion is now. We’re New York transplants and didn’t have a clue about edibles, unless they included word “nitrates” or “deli.” For us, food…
This year we’re marking the hundred-day countdown to Best of Phoenix 2015 by sharing some of our favorite dishes at restaurants all over the Valley. Have a suggestion for a dish you’d like us to try? Leave it in the comments section or email lauren.saria@newtimes.com. 70. Kimchee Bokum Bap at…
When a new spot opens in town, we can’t wait to check it out — and let you know our initial impressions, share a few photos, and dish about some menu items. First Taste, as the name implies, is not a full-blown review, but instead a peek inside restaurants that…
Tick, tick, tick, tick, tick . . . Chef Marcellino Verzino stands at a table in a back room of his restaurant feeding long, tan sheets of dough into an electric machine. It ticks rapidly and incessantly as it spits out increasingly smoother and softer lengths of fresh pasta dough…
This year we’re marking the hundred-day countdown to Best of Phoenix 2015 by sharing some of our favorite dishes at restaurants all over the Valley. Have a suggestion for a dish you’d like us to try? Leave it in the comments section or email lauren.saria@newtimes.com. 71. The Standard with Cheese…
Given the choice between a dozen mediocre dishes or one spectacular one, we’d opt for the latter every time. Hola Cabrito — an authentic Mexican birria joint — seems to agree. At this establishment, there are no multi-page menus or pre-meal chips and guacamole. There is just you, your order…
This year we’re marking the hundred-day countdown to Best of Phoenix 2015 by sharing some of our favorite dishes at restaurants all over the Valley. Have a suggestion for a dish you’d like us to try? Leave it in the comments section or email lauren.saria@newtimes.com. 72. Otro Cortado Salad at Otro…
The Guilty Pleasure: The Hostess Ding Dong Ice Cream Sandwich Where to Get It: Carl’s Jr. Price: $1.49 What it Really Costs: A sweet sticky mess of crumbs and mediocrity The Ding Dong might not be the most famous Hostess product (that’d be Twinkies, probably followed by the cupcakes with…
When a new spot opens in town, we can’t wait to check it out — and let you know our initial impressions, share a few photos, and dish about some menu items. First Taste, as the name implies, is not a full-blown review, but instead a peek inside restaurants that…
This year we’re marking the hundred-day countdown to Best of Phoenix 2015 by sharing some of our favorite dishes at restaurants all over the Valley. Have a suggestion for a dish you’d like us to try? Leave it in the comments section or email lauren.saria@newtimes.com. 73. Exotic Mushroom Pan Fry…
When a new spot opens in town, we can’t wait to check it out — and let you know our initial impressions, share a few photos, and dish about some menu items. First Taste, as the name implies, is not a full-blown review, but instead a peek inside restaurants that…
Dinner Lab Pop-Up with Chef Chris McKinley Friday, June 19 Dinner Lab returns to Phoenix after its inaugural event in April, this time with chef Chris McKinley at the helm. The theme of the secretive dinner will be “The Revival: Refined Compositions of the Past,” and will include dishes similar…
This year we’re marking the hundred-day countdown to Best of Phoenix 2015 by sharing some of our favorite dishes at restaurants all over the Valley. Have a suggestion for a dish you’d like us to try? Leave it in the comments section or email lauren.saria@newtimes.com. 74. Aloo Paratha at Tahoora…
Later this year LGO Hospitality will open Buck and Rider, an upscale-casual restaurant specializing in high quality seafood at 4225 E. Camelback Road in Phoenix. The restaurant will offer a raw bar, sushi, and steaks and will fly seafood to the restaurant daily from around the country. “In my opinion…
If I miss anything about the neighborhood where I lived for much of the 1980s, it’s the authentic ethnic cuisine, mostly along McDowell Road, that I so took for granted there. I remember a Laotian place that served nothing but coconut rice, a Chinese restaurant that sold fried chicken feet,…
