Restaurants

The restaurant serves creative dishes and cocktails inspired by Vietnam, Japan and Thailand. It will close later this month.

This Guadalupe eatery opened in 1991. Its latest owners are continuing decades of tradition with seafood flown in fresh from Mexico.

The ice cream makers handed out scoops of vanilla bean and brownie fudge swirl to encourage Arizonans to vote.

Ahead of his Arizona visit, we caught up with author Jose Ralat on carne asada, Phoenix taquerias and what’s next.

Dead insects and pulled pork with questionable origins spelled bad news for Phoenix restaurants in September.

James Beard Award-winning chef Rene Andrade and other top Valley chefs will cook at the music festival.

The Democratic presidential campaign added another Phoenix restaurant to its list of recent Valley stops.

From crafting croissants to dreaming up seasonal menus, these chefs do it all, including winning Best of Phoenix awards.

The elevated smokehouse has shuttered after six years of serving smoked meats, sides and whiskeys.

Shake up your coffee routine with a unique hojicha latte that will leave you coming back for more.

Of all the candies filling store shelves this spooky season, we’d never guess Arizona’s favorite.

After 10 months, chef Joey Maggiore’s wood-fired Italian eatery has closed. Another of his restaurants will take over.

The Mexican restaurant from the family behind Mariscos Playa Hermosa caught fire early Monday morning.

The long-awaited scoop shop is ready to celebrate its grand opening with free ice cream.

Share a passion with Garfield? Head to this Peoria eatery.

Meet Creampuff Donuts, a new downtown pastry and coffee shop from fast-growing Phoenix restaurant group Pretty Decent Concepts.

Patio weather can’t come soon enough. Enjoy some fresh air at these restaurants and bars.

The trendy Santa Monica restaurant branches out, bringing coastal Italian fare to Scottsdale Fashion Square.

True Food Kitchen’s new fast-casual dining and retail space aims to provide “real food for real life.”

The new addition to the Valley’s Thai food scene serves dishes passed down for generations.

Sandwiches, pasta and desert-inspired cocktails wowed the Phoenix New Times food team in September.

An award-winning chef brings Native cuisine with locally sourced ingredients for a fresh, hip experience in Old Town Scottsdale.