You think of them, perhaps, as garden pests. For me, they are a favorite meal. I eat snails. With a glass of good rosé and the proper amount of French bread, escargot are on my comestibles short list. I’ve eaten them in sauces and in phyllo purses, wrapped in sourdough…
Last year we marked the hundred day countdown to Best of Phoenix by sharing some of our favorite food folks’ “Personal Best” lists. This year we’re bringing back our list of 100 Favorite Dishes. Have a suggestion for a dish you’d like us to try? Leave it in the comments…
Brian Konefal Executive Chef/Co-owner Coppa Cafe 1300 S. Milton Rd, Flagstaff www.coppacafe.net Considering that Coppa Cafe has been open for more than three years, it’s pretty surprising how little attention the restaurant’s received. There have been articles written in local media and even some national mentions, but on the whole,…
Last year we marked the hundred day countdown to Best of Phoenix by sharing some of our favorite food folks’ “Personal Best” lists. This year we’re bringing back our list of 100 Favorite Dishes. Have a suggestion for a dish you’d like us to try? Leave it in the comments…
Picking a gift for a serious food enthusiast can be tricky to say the least. No friend or family member should be expected to keep track of which dining spots the restaurant lover in your life likes, dislikes, and can’t wait to try. Enter, the Devour Phoenix eGift card. The…
Not so long ago, counter service was reserved for cafes and bars and coffee shops, places where you would order your drink or sandwich and then take a seat at whatever table you liked. At more traditional restaurants with longer menus and more expensive food, you could pretty much always…
When a new spot opens in town, we can’t wait to check it out — and let you know our initial impressions, share a few photos, and dish about some menu items. First Taste, as the name implies, is not a full-blown review, but instead a peek inside restaurants that…
When some of us go out to eat, we’d rather see an animal on our plate than under the dinner table. But more and more, it’s common to see pets at restaurants. So just when is this acceptable in Phoenix, and when isn’t it? We dug to find out more…
Last year we marked the hundred day countdown to Best of Phoenix by sharing some of our favorite food folks’ “Personal Best” lists. This year we’re bringing back our list of 100 Favorite Dishes. Have a suggestion for a dish you’d like us to try? Leave it in the comments…
Since December 2009, The Living Room Wine Cafe and Lounge has been bringing wine and simple fare to East Valley diners and drinkers. Now owner by Tom Kaufman (also of Humble Pie) has plans to bring the concept to north Scottsdale. If everything goes as planned, the newest location of…
The Dhaba Spice Showcase Saturday, July 26 Explore the world of Indian spices this Saturday at The Dhaba. The restaurant will host a Spice Showcase during which attendees will learn about the “flavors, aromas, and health benefits of more than 50 of the herbs and spices utilized in Indian cooking.”…
Last year we marked the hundred day countdown to Best of Phoenix by sharing some of our favorite food folks’ “Personal Best” lists. This year we’re bringing back our list of 100 Favorite Dishes. Have a suggestion for a dish you’d like us to try? Leave it in the comments…
There are (at least) three taquerias on McDowell between 24th and 36th streets, all satisfying a near-constant flow of customers. Taqueria El Guerrerense, Taqueria Don Beto and Taqueria Yaqui are no-frills hole-in-the-wall spots sending their best displays of tacos to hungry customers, each with a varying selection of meats. We…
This time of year, conversations at Chow Bella staff meetings tend to turn to who’s eaten what and where. With the summer travel season in full swing, we bring you Food Tours, our writers’ suggestions of what to eat and drink out of town. There’s no shortage of things to…
Earlier this month we told you that the second location of the well-loved Phoenix institution, Miracle Mile Deli, had closed its doors. A message on the restaurant’s Facebook page cited “new business opportunities” as the reason for the Scottsdale restaurant’s closure and promised diners would still be able to get…
It’s been just about two years since Arizona’s lawmakers made the first set of commonsense changes to the state’s laws concerning growlers — large jugs that can be filled with draft beer and taken home. Their updates enabled bars and breweries to fill growlers with any beer they had on…
Last year we marked the hundred day countdown to Best of Phoenix by sharing some of our favorite food folks’ “Personal Best” lists. This year we’re bringing back our list of 100 Favorite Dishes. Have a suggestion for a dish you’d like us to try? Leave it in the comments…
If you’re lucky enough to lounge during lunch like a modern-day Oscar Wilde character, you have plenty of options. Arcadia has expanded its lunch game in the past year with more and more places that cater to the upper-crust, midday meal crowd. Chestnut, Flower Child, and The Market by Jennifer’s…
Kelly Fletcher Chef The Revival www.therevivalaz.com For years chef Kelly Fletcher wooed diners from the kitchen at Tempe’s House of Tricks, where he’d been working for some 10 years. But earlier this spring he left that post, seeking an opportunity to really do his own thing. He teamed up with…
We already told you that James Beard Award-nominated restaurant owner Sam Fox would be bringing his Culinary Dropout concept to a new project in Tempe. But now, the Arizona-based restaurant group is ready to release a few more details about their biggest project to date. The Culinary Dropout at Farmer…
Last year we marked the hundred day countdown to Best of Phoenix by sharing some of our favorite food folks’ “Personal Best” lists. This year we’re bringing back our list of 100 Favorite Dishes. Have a suggestion for a dish you’d like us to try? Leave it in the comments…
Next Monday, July 28, NYPD Pizza — the locally-owned pizza chain with 11 other locations around the Valley — will open its newest restaurant at 222 S. Mill Avenue. The restaurant will be inside the Tempe Gateway building, across the street from the Mill Ave./Third Street light rail stop. The…
