It’s Heating Up: 5 Tips for Watering

Ah yes, that last breezy week of spring in Arizona can lull you into thinking that, for a moment, we’ll have a cool summer. This is hard news to break, but you’re only kidding yourself. Summer is almost here and due to the high temperatures, you’ll likely want to revisit…

Raspado Battle: Realeza Michoacana vs. RaspadoRico

The heat is on, which means it’s time to look for those treats that will keep us cool. Smoothies? Been there, done that. Fro yo? Please. Raspados are a Mexican sweet treat that you’re going to wish you knew about sooner. Made with shaved ice and real fruit, think of…

Falafel Sandwich from Al-Hana Restaurant: 100 Favorite Dishes

Last year we marked the hundred-day countdown to Best of Phoenix by sharing some of our favorite food folks’ “Personal Best” lists. This year we’re bringing back our list of 100 Favorite Dishes. Have a suggestion for a dish you’d like us to try? Leave it in the comments section…

5 Best Things to Eat and Drink This Weekend in Metro Phoenix

O.H.S.O. Distillery Opens Today Get excited, Scottsdale-ites! The second location of Arcadia’s O.H.S.O. nanoBrewery opens in North Scottsdale today. Called O.H.S.O. Distillery, the restaurant and bar is located at 15681 North Hayden Road and will offer food items, specialty drinks, and beers not available at the original location. But like…

Cannoli from DeFalco’s Italian Deli: 100 Favorite Dishes

Last year, we marked the hundred-day countdown to Best of Phoenix by sharing some of our favorite food folks’ “Personal Best” lists. This year we’re bringing back our list of 100 Favorite Dishes. Have a suggestion for a dish you’d like us to try? Leave it in the comments section…

Umami in Tempe to Reopen Tomorrow With New Menu Items

It’s been over a month and a half since a small fire closed Tempe’s Umami restaurant. Originally, owner Jared Lupin expected to reopen in under two weeks but that didn’t happen, obviously. The good news is the wait is finally over. The restaurant will reopen at 11 a.m. Thursday, May…

Urban Taco in Phoenix: Salsas Take Centerstage

When a new spot opens in town, we can’t wait to check it out — and let you know our initial impressions, share a few photos, and dish about some menu items. First Taste, as the name implies, is not a full-blown review, but instead a peek inside restaurants that…

Breakfast Croissant from Cartel Coffee Lab: 100 Favorite Dishes

Last year, we marked the hundred-day countdown to Best of Phoenix by sharing some of our favorite food folks’ “Personal Best” lists. This year, we’re bringing back our list of 100 Favorite Dishes. Have a suggestion for a dish you’d like us to try? Leave it in the comments section…

Sam Fox’s Latest, The Henry, Has Got It All

Utter the words “Fox Restaurant Concepts” in certain circles and you’ll elicit predictable responses: “Yawn.” “The food is average.” “It’s food for the mainstream.” “They’re concepts, not restaurants.” “It’s a chain, you fool.” It seems people in this town who consider food a serious endeavor treat Sam Fox and his…

Campechana from Los Picos in Mesa: Eat This Now

If you’ve heard anything about this restaurant, it’s probably been about the pozole. Los Picos offers the pork stew and two versions of menudo — red or white — every day. And even better, you can get an all-you-can-eat bowl of either soup for just $7.50. But with the hot…

French Onion Soup from Bonjour Vietnam: 100 Favorite Dishes

Last year, we marked the hundred day countdown to Best of Phoenix by sharing some of our favorite food folks’ “Personal Best” lists. This year, we’re bringing back our list of 100 Favorite Dishes. Have a suggestion for a dish you’d like us to try? Leave it in the comments…