Restaurants

Three Arizona chefs will present Native American dishes to over 300 editors, journalists and influencers at Conde Nast.

Dripping refrigerators and dirty kitchens spelled bad news for Phoenix restaurants in August.

After opening a second location in Tempe this summer, Taco Chelo is expanding again.

Located inside Mekong Plaza, this spot is known for its dumplings. But make sure you don’t skip the soup.

The elevated honkytonk pairs live music with craft cocktails and Southwestern eats.

This Phoenix chef continues to gather national attention and now, he’s been named one of the country’s best new chefs.

The three new restaurants are coming to The Park at 83 this fall and winter.

A location of Little O’s and Red Lobster have closed along with Binkley’s, Illegal Pete’s and more.

The team behind Wren & Wolf and Trophy Room is opening a restaurant and a cocktail bar on Mill Avenue.

Valley restaurants are celebrating Phoenix Vegan Restaurant Week with special dishes and menus.

Homemade pasta and creative cocktails wowed the Phoenix New Times food team in August.

A group of industry veterans have teamed up to launch a new restaurant and bar in Mesa.

According to Yelp, this Phoenix deli is the highest-rated sandwich shop in the state.

The Mediterranean-inspired Scottsdale restaurant has a new chef at the helm.

Established in 1983, La Purisima has been serving pan dulce for decades. Here’s what’s next for the iconic Phoenix bakery.

Paying homage to Tomaso Maggiore’s first restaurant, Patricia’s Pizza will arrive in the north Valley this fall.

Two friends-turned-business partners opened a Scottsdale cafe that’s “by women, for women.”

Make the most of the holiday weekend with these deals and discounts.

The fan-favorite food truck will be resurrected this fall as a downtown Phoenix restaurant.

The restaurant will bring its Southern-inspired eats to the West Valley this fall.

Finding Erick Pineda’s excellent Mexican food can take a little work. The effort is worth it, but should it be necessary?

Hatch chile season is here and one local food truck owner is turning up the heat.