Restaurants

After a highly anticipated return, the pizzeria has served its last pies.

Corianne Nelson wants to make the world of natural wine less intimidating through her colorful bottle shop.

Satisfying soups and low-ABV cocktails stood out among the crowd this month.

The discount grocery store is coming to a new Valley neighborhood.

FoodieLand, the Arizona Strong Beer Festival and more are on the calendar this spring.

Former Noodle Bar owner, chef Marco Di Santo, joined the team at Hidden Track Bottle Shop.

The Rosticceria serves wood-fired dishes inspired by Rome and central Italy. Here’s what to order.

The McCormick Ranch resort and spa unveils new spots to eat and drink, from a healthy cafe to a moody speakeasy.

Irene Woo has run restaurants for 50 years. But a flurry of influencer posts have brought fresh attention to her “country homestyle” Korean food.

Local students and chefs compete to serve the best school breakfast, lunch and snacks at a unique culinary event this weekend.

Across seven categories, 12 Arizona chefs and restaurants made the first round.

Bianco Group evolves again with the opening of a new bar in the former Tratto.

Yelp released its annual list of the best places to eat nationwide. These Arizona restaurants made the cut.

Teppanyaki chefs put on a show at every table at Kasai. Take a look inside the new spot.

Valley chefs Christopher Gross, Vincent Guerithault and more came together to serve lunch at St. Vincent de Paul in downtown Phoenix.

Hugo’s Cantina is now open in the former Sin Muerte space near Roosevelt Row.

Mariacrystal and Jonathan Moreno serve their favorite family recipes at Valley events and festivals.

The Austin-born Japanese restaurant promises a sushi bar experience at every table.

Ivan Jacobo, chef and owner of downtown Phoenix fine-dining restaurant Anhelo, is gearing up to open his next spot. Here’s what to expect.

City dismisses allegations that a board was swayed by “undue political influence” when it rejected controversial tacos and tequila spot.

The East Valley restaurant was the chain’s first Arizona location.

From the team behind Elliott’s Steakhouse and The Brickyard, Maple House is now open in Chandler. Here’s what to expect.