Restaurants

During the biannual event, Phoenix chefs showcase creative dishes and offer discounted prices.

Over 10 days, 180 restaurants will showcase their creativity through prix fixe multi-course menus.

The mixed-use development in Gilbert is home to some of the Valley’s top restaurants and bars.

Heading into event season, the Valley’s restaurants, hotels and caterers are staffing up. On Wednesday, one hiring fair plans to offer jobs on the spot.

A barbecue spot, a vegetarian restaurant and a ramen shop are among the Valley’s recent restaurant closures.

Portland-favorite Voodoo Doughnut is bringing its wacky sweet treats and pink boxes to Arizona this September.

From burgers to doughnuts, these bites stood out among the rest.

An island chef brings the flavors of home to a low-key Jamaican restaurant that’s bursting with flavor.

The cafe is an educational hub and revenue source for the shelter, which provides resources for single women and families experiencing homelessness.

The follow-up to Bryan’s Black Mountain Barbecue is stepping up to the plate.

The vegetarian restaurant was housed in a historic funeral home downtown. Customers have a few days left to visit.

Fuel up at these Flagstaff restaurants after taking a hike or exploring town.

Restaurant concepts from New York, Los Angeles and Canada are moving in at the mall.

The Valley’s best BBQ team explains how their expansion plans fell through.

From tamales and bean dip to robots and ramen, Serrano’s has a new look at Pronto.

As wildfires continue to burn on Maui, Phoenix restaurants and cafes are doing their part to help.

Helluva Brewing Co. uses a smoker for many of its meats, but one menu item stands out.

The Tempe Streetcar goes by several noteworthy food and beverage spots steps away from the stations.

The restaurant was known for its barbecue and Chicago-style dishes.

Flagstaff continues to wow locals and visitors with its food. Here are 12 dishes not to miss on your next trip north.

Where to go when craving gooey marshmallows, graham crackers and chocolate without the bonfire in metro Phoenix.

“There’s a lot of bad red velvet cake out there,” Myesha Harris says. She plans to change that.