For about a year and a half, Cartel Coffee Lab in Tempe has been slinging some great java. They definitely have put a premium on serving up quality coffee out of their funky strip mall home. They’re so crazy about coffee that they host occasional latte art showdowns between valley…
It’s too hot to cook, so just skip to dessert. That’s our philosophy, anyway. Besides, most summertime desserts have the added benefit of being cold, and anything that helps beat the heat is a winner. This week we offer you a daily guide to the sweet treats of summer, from…
So, you’ve read Julie & Julia and all of Ruth Reichl’s books, but you’re hungry for more? Fear not, summer reader. We’ve got a week’s worth of book recommendations for you, all food-related in one way or another, starting today with The Fortune Cookie Chronicles by Jennifer 8. Lee. Speaking of…
Another week has come and gone leaving us to ponder the upcoming events that will shape our lives and, more importantly, our dinners out. But before we move on, let’s have one last look at the blog posts from this week: Caffiend: Copper Star Coffee’s Coconut Mocha Richardson’s, RIP Chef…
Looks like the jury’s still out on what caused the Richardson’s fire two weeks ago, though investigators are getting closer to finding the cause, according to spokesperson Frank Salomon. Phoenix Fire Department Investigator Marika McCue has teamed up with three insurance companies, and expect to issue a report on what…
When brands go bust, local franchises suffer. In 2008 alone, seven of America’s best-known brands in the food industry have filed for bankruptcy in reaction to the slowing economy — leaving their local franchises fighting to stay afloat. In a new report from CNN, the pattern is clear. From the…
Another local gem has shut its doors recently: Second Line Creole Caribbean Cuisine. At least, we can probably assume that from the “closed” sign in the window during its usual business hours, and the disconnected phone number. New Orleans native Duma Shange had opened the south Phoenix restaurant back in…
We’ll admit it. A childhood built on eating Mexican food from the unending selection of generic joints strewn about Houston, Texas suburbia did not prepare us for the glory of New Mexican…er…Mexican. That’s why we’re looking forward to filling our mouths with chilies courtesy of Si Señor Restaurant as featured in…
It’s not over ’til it’s over. An earlier report by the Republic was premature; Canal at SouthBridge hasn’t closed quite yet. It will continue dinner service today through Saturday. Chef Justin Beckett will be offering the regular menu as well as a special $25 prix fixe menu…
We really should have started a restaurant death pool this summer. If only I’d been so organized, I would’ve put Canal at the top of the list — based on all the rumors of the SouthBridge restaurant’s excruciatingly sloooooow business. The place just closed, reports the Republic, likely soon to…
You’d think that my recent run-in with a jalapeño at a central Phoenix hole-in-the-wall Mexican joint would’ve killed my appetite for the spicy stuff. It did. That hideously hot little bugger brought me down within 15 minutes of eating it and wrecked me for a day. To be sure, I…
There’s been a lot of talking and tweeting today about yesterday’s blog post on the return of Counter Culture, this time, we’ve heard, to a prime location on Mill Avenue. Andres Yuhnke, co-founder of Counter Culture, told Chow Bella earlier this week that his business was a lock to reemerge on Mill. While…
With one post of her Facebook and another on her Twitter account yesterday, Lisa Giungo (of Lisa G Cafe Wine Bar) raised $250 and two plane tickets for her longtime friend and colleague, Lionel Geuskens. And that was just in one day, “so I know I can get him home,”…
It was less than 3 weeks ago that we announced they were downsizing. Valley foodies barely had time to pine away for the culinary stylings of Chef Payton Curry before word spread of the reopening of Valley favorite Digestif, tonight at 5. Reservations are coming in quickly, but if you…
The travels of Deborah Knight are documented in her recipes. She’s visited almost every continent (Australia and Antarctica seem to be the only two left off her list) and she’s getting ready to head off again, when her restaurant, Mosaic closes for two months on August 1st. The chef, who…
Remember all those eager reports in the news last fall ballyhooing the arrival of a Fresh & Easy Neighborhood Market just a mile from downtown Tempe? The grocery chain was applying to the Tempe City Council for a liquor license. It sounded delightful, but more than six months later the…
Monday we introduced you to Sloane Burwell’s salt obsession. Yesterday we told you where to get your own salts. Today we’ll put those various salts to the culinary test. Want a perfect recipe for your newfound salt obsession? Try gravlax. Chef Carol Blonder, resident chef and culinary advisor at Sur…
Urban Cookies vs. Cupcakes It’s been several years since the cupcake craze ignited. According to most food fad timelines, cupcakes should have jumped the shark by now, but they obviously haven’t because there’s still no shortage of frou-frou cupcake boutiques around the Valley. That’s fine with us — what…
CenPho’s very own Phoenix Public Market can officially call itself a foodie destination. Epicurious.com, the Web site, information hub and social forum “for people who love to eat,” has made the Phoenix Public Market it’s first stop on their second annual summer Farmers’ Market tour. Our very own Southwestern local…
It seems that everyone’s favorite 24 hour coffeehouse is on the verge of a comeback. The Counter Culture Cafe used to offer music, art, and locally-made goods and clothing along with coffee, light snacks, sandwiches, and wifi available at all hours until they were unceremoniously booted from their home on the northwest…
Deborah Knight would simply not make it on Fox’s Hell’s Kitchen. It’s not that she’s not good enough. She’s just too nice. She teaches rather than barking orders, which may be why her employees call her “Mom.” And they tend to stick around for five or six years — an…
Downtown urbanites will no longer have to brave the summer heat for their local veggies and fruits come September. The folks behind the Phoenix Public Market, the Saturday farmer’s market for the downtown set, are making progress on the construction of its indoor incarnation, the Urban Grocery and Wine Bar…
