If you understand the concept behind Posh — a first-of-its-kind, “improvisational” kitchen in Scottsdale — then you understand its chef and owner, Josh Hebert. “I can be a little frenetic sometimes, yeah,” he admits. Creative is more like it. A more traditional chef might call what Herbert does at his…
You don’t have to be French to celebrate le quatorze juillet in Phoenix — you only need a craving for French food. Cheuvront Restaurant & Wine Bar is hosting its annual Bastille Day Dinner tomorrow, with three courses that include a choice of coq au vin or boeuf bourgignon for…
It’s tough times for home-grown supermarket chain Bashas’, which is closing 10 of its 156 Arizona Bashas’ and Food City stores (seven located in the Valley) on July 21. The Chandler-based company filed for bankruptcy protection yesterday, reports the Republic. Up to 1,000 employees may be laid off as a result of…
Another week has come and gone leaving us to ponder the upcoming events that will shape our lives and, more importantly, our dinners out. But before we move on, let’s have one last look at the blog posts from this week: Digestif Moving; Kasperski Selling Restaurant Spaces Maynard James Keenan…
It’s time to get out your dayplanners, people. Yelp.com is giving you seven whole days to splurge on special three-course prix fixe dinners being offered for just $25 at 15 Valley restaurants, thanks to its inaugural restaurant week, Yelp Eats! (That’s their exclamation point, not mine.) Even if you’ve never…
Hungry for some tasty tweets? The culinary community is sweeping the Twittersphere, and now you can keep up with some of the biggest names in the biz just by clicking the “follow” button on Twitter. Here are some faves: @RuthReichl The Gourmet editor, memoirist and legendary restaurant critic Ruth Reichl…
Chef Joseph Gutierrez, owner of Scottsdale’s Cin-Cin Bistro, is moving quickly to fill the SouthBridge space still occupied by Digestif with an Italian restaurant called Tutto. He’ll also bring a Spanish spot called Tapas Papa Fritas to the spot where restaurateur Peter Kasperski had planned to open Mexican Standoff. According to…
We hope you don’t mind if we get a bit English major on you for a moment. You see, this week’s cafe column has us thinking about Avalon. Yes, we mean the sacred island from the Arthurian legends. It is said to be the very location where Arthur’s Excalibur was…
You can’t crank your A/C hard enough. The pool feels like a warm bath. Fido won’t walk on a sizzling sidewalk. And on top of all that, you’re having a month of bad hair days. Or is that just me? Nah. I think most people would agree that the Sonoran…
PHX Bux have been getting a lot of love lately (with occasional misinformed haters trailing behind, too) and it’s easy to see why. The discount art tokens have taken off as a viable experiment in citizen-based currency with a grand total of 2000 in circulation, and are accepted at over 25 local…
Change is a-comin’. On the heels of Monday’s news that restaurateur Peter Kasperski is giving up two of his SouthBridge restaurant spaces and moving Digestif into smaller digs, more specific details have emerged. For the remainder of this week, Digestif will only be open for dinner, starting at 5 p.m…
Yesterday’s memorial ceremony for Michael Jackson brought a lot of the memories of the man and the myth to the forefront. One of our favorites was Magic Johnson’s outing of The Gloved One’s love for KFC by the bucket load.While the dearly departed King of Pop relished The Colonel’s secret…
Don’t go serving Silvana Salcido Esparza some over-worked, over-wrought, over-thought dish that sits in a nice little design in the very center of the plate. “I don’t like my food to be puréed, recongealed, molded and then sliced, and they only give me this much,” she says, holding her thumb…
Asi Es La Vida, a longtime favorite for upscale central and southern Mexican cuisine on 24th Street, is under new ownership, and recently got a shiny sign out front bearing its new name as well: La Taza de Oro Bistro. The carpets in the entryway still say Asi Es La…
If you’re craving a little Hollywood glam, you don’t have to take a road trip to California. In this week’s Meal Ticket dining newsletter, we’ve got the scoop on a snazzy Peoria supper club that’s straight out of the Rat Pack era. Or, if your tastes run more towards European…
When she was 19, Silvana Salcido Esparza left her family’s Mexican bakery in Merced, California, and moved to downtown Miami to work in international banking. “Columbians would come into my office with paper bags full of $100,000 in each bag,” she says. It was a far cry from the life…
It’s 110 degrees here today. It’s 83 up in Jerome. Sounds like a good time for a road trip, no? Oh, if only there weren’t that four-letter word called WORK to deal with. Well, if you can play hooky — or hold out ’til the weekend — I already have something…
Today marks the start of a new lunch deal at Lisa G Cafe Wine Bar: Lunch Box Mondays. Through the end of July, the casual CenPho eatery will offer a Monday-only special, with any lunch item (sandwiches and salads) plus an iced tea for $8. It’s a nice perk for…
Digestif is downsizing. Later this month, chef Payton Curry will be working the display kitchen at the former Sea Saw location on Stetson Drive, pending the sale of restaurateur Peter Kasperski’s two SouthBridge restaurant spaces, the current Digestif and the half-finished space that would have become Mexican Standoff. (Plans for…
Another week has come and gone leaving us to ponder the upcoming events that will shape our lives and, more importantly, our dinners out. But before we move on, let’s have one last look at the blog posts from this week: Caffiend: Jolta Java’s Mexican Joltachino Local Wine Wins at…
Despite the stereotype, we journalists live off of more than stale coffee and cigarettes; a lot more. We cook very well here at New Times. We’re willing to bet that even the bespectacled food God Alton Brown would dub our eats “good.” Yet there are times when we just don’t…
By Wynter Holden Independence Day is fast approaching, and no doubt you’re either looking forward to attending someone else’s barbecue party or planning a menu for your own grilled feast. If you’re in the latter category — or are kind enough to offer up your grilling skills for a friend…
