Unless you attended the Taste of the NFL culinary event last weekend, or unless you’re a member of the ritzy Golf Club Scottsdale, you probably haven’t had a taste of chef Eddie Matney’s cooking lately. There’s nothing wrong with big-ticket parties and private clubs, but let’s face it — Matney’s…
Alto, at the Hyatt Regency, is one of many new high-end eateries on the local foodie radar If you love going to restaurants, this is a really good time to be hungry. The new year has already brought a flurry of new places to eat, drink, and be merry, and…
Maybe I should’ve wished for a million dollars. Instead, I wished for more Asian food downtown. And while I’m still waiting for the pho and sushi gods to hear my pleas, I clearly got through to some higher powers in the Thai department. Not one, but two new Thai restaurants…
I’m not sure what appeals to me more — the fact that Paradise Valley Community College’s spring film festival is full of food-obsessed flicks, or that they’re all free. Dinner Rush (2001), set in an Italian restaurant, kicks off the lineup tomorrow at 6:30 p.m. Coming up, see what the…
One of my good friends just got back from a fabulous vacay in Buenos Aires, “The Paris of South America,” where he had all the great food and wine he could handle. Argentina might be the one place left in the world where the currency exchange rate doesn’t suck for…
Here’s my dining advice for the week: Don’t knock a “30 Dollar Sandwich” ’til you’ve tried it. It certainly helps to have a sense of humor when you dine at Canal, a trendy, three-month-old restaurant tucked away on the second floor of the SouthBridge complex in Old Town. No sense…
This morning’s batch of email came with a press release for caffeinated, B vitamin- and taurine-enhanced Snickers bars. What the… ??! “To meet consumer needs and help millions of Americans take back their energy-zapped afternoons, SNICKERS® Brand is proclaiming the post-lunch, pre-dinner hour between two and three p.m. the SNICKERS…
I enjoyed being a fly on the wall for a friend’s dinner at Moto in Chicago, courtesy of YouTube. The video is dark and doesn’t go all the way to the end of the meal, but it still gives you a sense of what the night was like. Fun! More…
Come January 30, Michael Savoie will have plenty to celebrate. That date will mark the first anniversary of GrainBelt GrillHouse, his comfortable, upscale-casual eatery in downtown Gilbert. And to anyone familiar with the building that houses the restaurant, that’s surely no small achievement. Over the past several years, 302 North…
I doubt you’ve ever questioned how seriously the Japanese take their fake food, but just in case you have, check out this Iron Chef-style fake food contest. From the glistening plastic meat for a mock shabu-shabu display, to the faux piece of ebi tempura that’s actually a computer flash drive…
Restaurateur Tom Kaufman, the wine expert behind two Valley favorites — Rancho Pinot and Union Wine Bar & Grill — says he’s shooting to open his newest operation this Thursday, the 17th, at the Hilton Village (6149 N. Scottsdale Rd.). It’s called Humble Pie, and although the menu’s not available…
Leccabaffi chef-owner Michael Lepore has teamed up with vocalist Khani Cole (who’s been a featured performer at the Pointe Hilton Tapatio Cliffs Resort for more than a decade) and her husband Mike Florio to turn the restaurant into a swanky jazz venue called Voce Ristorante & Lounge. They expanded into…
It’s not a big stretch to compare restaurants to relationships. Finding a great new place is like having a crush. You notice an intriguing stranger, flirt with the idea of stopping by, get seduced by the food, and end up craving more. You might keep it secret for a while,…
Here’s a link to a great interview with my favorite globe-trotting, smart-assed, chef/author/TV star. I never get sick of this guy. In the middle of reading this, I laughed so loudly that I’m sure my coworkers think I’m a freak. Enjoy…..
Ooh, my teeth are turning purple just thinking about Old Town Scottsdale’s newest eatery, a wine-centric boutiquey bistro called Fine’s Cellar that debuted last Wednesday. It looks promising — not only because of the menu, but also because of its pedrigree. Proprietor Michael Fine is the founder and former owner…
As of yesterday afternoon, representatives from the Phoenician said they had no information that Mary Elaine’s, finally, would close after months of rumors that the resort’s legendary upscale dining establishment would become a new concept from celebrity chef Jean-Georges Vongerichten, who has a partnership with Starwood Hotels. But now they…
Word was getting around that Welcome Diner, one of downtown’s grooviest little eateries — and I really do mean little — was closed. And as it turns out, owner Peter Hearn was planning on closing at the current Roosevelt Street location (a cute metal Valentine diner from the early 20th…
Break an egg, er, leg, Aaron. Sol y Sombra’s chef Aaron May has branched out into the breakfast biz, and the new place just opened last Friday. It’s called Overeasy, and it’s all about the most important meal of the day. I don’t know about you, but some fluffy pancakes,…
If 2008 goes according to plan, then I just might find a big ol’ sack of coal under the Christmas tree at the end of the year. Lately, I’ve gotten so many holiday well-wishes that I’ve started to take them literally. Have a happy New Year? Don’t mind if I…
Call me sadistic. I take a lot of pleasure in bragging about the weather in Arizona, especially this time of year. When my friends and family back East are busy salting the driveway or digging themselves out from under a foot of snow, it feels good — although, admittedly, kind…
The people at Lonely Planet have figured out that I love travel, or that I love books, or that I like giving away free stuff on my blog from time to time. Whatever the reason, I have copies of the new Lonely Planet Encounter series — groovy mini-guide books with…
Four Peaks’ latest seasonal beer, the Winter Wobbler, has only been on draft since last week, and already the supply’s down to about 200 gallons. “We say it’s ‘On and gone,'” says owner Andy Ingram. The Winter Wobbler changes every year. Last year’s was a licorice-flavored stout, while the 2007…
