Restaurants

Find fried PB&J, Sonoral dogs, loaded fries, and baskets of brisket at Street Eats Food Truck Festival

A Twin Cities restaurant brings flavor-packed, twice-fried Korean chicken and bibimbap bowls to Chandler.

Pho Noodles is a Melrose District word-of-mouth pho-nomenon.

Community college culinary arts programs are bringing great meals to the community.

Buzzed Bull Creamery is the new kid in Scottsdale for frosty and boozy treats.

Don Maloney chose chickpeas for their versatility of flavor.

Local eateries are adapting rather than closing.

Espress-Os is a locally owned breakfast cereal that tastes like coffee.

The Italian Daughter presents a family-first atmosphere and classic Italian food.

Fast-casual Hawaiian poke bowl chain plans 300 new restaurants in eight states.

A Buckeye food truck known for its Sonoran street tacos opens a brick-and-mortar.

Chef Robert Bogart debuts OAK on Camelback in the former St. Francis location.

Christopher Gross dazzles in the twilight of his career.

Southern fried chicken is all the rage lately. We try three different chicken shops to see who’s best.

From oak-fired chile verde, to wood-fired pizzas, to scallops with wild mushroom risotto, Oak’s new menu brings globally-inspired flavors and lots of options.

Another Broken Egg Cafe brings New Orleans-inspired breakfast and brunch to SanTan Village.

The California pizza chain is opening its first Arizona storefront in Mesa.

Felicia Cocotzin Ruiz shares her 23 years of knowledge in Earth Medicines.

A Tempe favorite is shutting its doors in June 2022.

Trapp Haus BBQ owner Phil Johnson is offering a mentorship program for potential food truck owners.

From traditional to wild, these 10 Phoenix churro spots rock!

How will eating change in 2022 and beyond?