Restaurants

Trying out a “not your daddy’s steakhouse” steakhouse.

Take an already tiny restaurant or bar and halve its capacity. This is what you get.

Hello, STK Steakhouse. Farewell, Persian Garden Cafe.

Here are 11 events happening on the dining scene in greater Phoenix this February.

The Sicilian-born, Phoenix-based chef and restaurateur was a four-decade fixture of the Valley’s food world.

Ducey funds more outdoor seating, the Scottsdale Quarter unveils dining domes, and more Arizona restaurants are on the way.

Tamara Stanger, one of the most inventive chefs in Arizona, is moving to a new state for now.

Here are five restaurants in the Valley perfect for a sustainable date night.

From coffee to happy hour and late-night eats.

Ofrenda in Cave Creek is trying to set the world record for most tequila and mezcal.

If you’re ready to venture out with your pandemic pod for brunch, here are five recommended spots.

Squid Ink has closed, Arizona Cocktail Weekend is postponed, and more ghost kitchens have arrived.

Gov. Ducey re-upped a program with $2 million in funds to help restaurants expand outdoor dining

A vegan restaurant that defies category.

Kolache Cafe serves Czech and Texan treats in Ahwatukee to huge demand.

Including its location, menu, and other super-sized details.

We tried Valentine, a coffee shop, bar, and wood-fire kitchen that now sits out front of Modern Manor.

Plus: a new basement bar is on the way in Arcadia.

Two noodle shops opened mid-pandemic do the Japanese soup right.

All the best gluten-free eats in the Valley, from American to Italian to dessert.

Whoa, chlorine overload.

Early Bird Vegan, the latest concept from the owners of Trash Panda Vegan, has opened in south Phoenix.