Restaurants

So many milks.

Don’t block the hand washing sink and you should be good.

Three restaurant owners tell us how you can best support their business.

All the restaurant-related news from for the week of June 1.

Social media posts, resources highlighting black-owned restaurants, donations, and other forms of activism across the Valley.

This is where to eat West and East African food.

How downtown Phoenix restaurants and bars are contending with Ducey’s recent order.

From curries to pizza, these spots keep the vegetarian options front and center.

COVID-19 has claimed several Valley eateries.

Restaurants were allowed to reopen earlier this month, but many have chosen to stay closed for dine-in as the pandemic continues.

Pizza joints, new spots for wings, and where to get a shot of Lagavulin with breakfast.

Hope you’re hungry.

Cocina 10, the kitchen at Crescent Ballroom, is selling 500 burritos for the St. Mary’s Food Bank.

How to reduce your water waste in the kitchen. Or, how to better wash the dishes.

A new pizza option in the west Valley.

What reopening dining rooms at some Valley restaurants actually looks like.

We checked in on restaurants across the Valley to see how these first few weeks have been going.

Where to eat and drink over the holiday weekend.

Thanks for mutton.

Artichoke Basille’s Pizza, the New York City-based fast-casual pizza joint, has announced its first Arizona location.

Banners served as beacons for Valley restaurants during the shutdown. Now signs are educating people on the new normal for dining out.

Jupiter Rings creator Jason Higgins on the success of his vegan buffalo sauce — and his new restaurant.