Restaurants

Food historian Ken Albala checks out menus from the Arizona Renaissance Festival and Medieval Times.

A natural love for baking and experimentation motivates the pastry chef at Ocean 44, Steak 44, and Dominick’s Steakhouse.

The duo hopes to launch three concepts in one space.

A new go-to for chica moranda, lomo saltado, and many forms of ceviche.

Open to farmers, food entrepreneurs, students, and local food supporters.

Luana’s Coffee Yard owner Aaron Schofield has returned to, and taken over, the former HobNob’s space.

This is not the time to neglect handwashing, guys.

One restaurant reported a 40 to 50 percent drop in sales amid coronavirus scare.

Browse, discuss, or live by our guide to 2020’s best restaurants in metro Phoenix.

Izakaya Night is a promising handful of vendors, plus Arizona’s master sake craftsman.

The west Valley will be well represented on Andrew Zimmern’s new show, What’s Eating America.

The wings are great, you just have to be patient.

Second and permanent locations galore across the Valley.

From classic New York foot longs to hip flatbread dogs to our very own Sonoran hot dogs.

There’s pretend killing but startlingly tasty food at Modern Round in Peoria.

The Satay Hut Gourmet Food Truck has ceased operations as of this week.

How to responsibly dispose of food scraps in your apartment? Your restaurant? There’s a service for that.

After almost two decades, Kai is still at the forefront of Arizona cooking.

More than a dozen local chefs have been nominated for 2020 James Beard awards.

Plant-based restaurants are cropping up all over the Valley.

Chefs Strickland and Mayo create delicious Mediterranean food with Middle Eastern accents.

Food, people, and demos from local chefs.