Restaurants

Afternoon Tea is hosted each Saturday from noon to 3 p.m.

The menu at the Barrio Cafe chef’s newest concept is inspired by a Norwegian diet designed to treat a rare disease.

CRUjiente Tacos elevates the taco game in Arcadia.

Phoenix New Times is bringing the popular Tacolandia festival to town in January 2017.

This month, Zpizza, Thai Basil Signature and PT Noodles all make an appearance on the ‘D’ list, faring poorly on county health inspections.

Phoenix police say they can’t label the broken windows at Middle Eastern Bakery and Deli a hate crime till they talk to owner Isam Saed.

Mexican food, around these parts, has been known to engender a healthy amount of controversy. To broach the topic of Mexican food, in certain circles, is to initiate earnest debate about what constitutes good, honest-to-God “real” Mexican food. Is your Mexican food “authentic,” or is it watered-down and gringofied? Is…

Kale tops one chef’s must-go list.

The chef/owner of St. Francis and Phoenix Public Market Cafe is opening a third spot in the East Valley in 2017.

The Phoenix community is rallying around the family-owned restaurant after someone smashed their windows.

We caught up with Chris Smith the morning of Merkin Vineyards Tasting Room & Osteria’s grand opening.

From more sesame noodles to a biscuit-centric brunch spot, here are the New Times food staff’s requests for Santa.

James Beard Award-nominated chef Kevin Binkley’s newest fine dining restaurant, Binkley’s, has finally arrived and is opening this weekend in Midtown Phoenix. This has been an eventful year for the noted Valley chef. He closed both Binkley’s Restaurant and Bink’s Midtown and sold Bink’s Scottsdale to open Binkley’s, which occupies the…

Modern Margarita is not what you expect in suburban Phoenix.

Humor writer Laurie Notaro recalls the first time her then-boyfriend dined at her parents’ home on Christmas Eve. It was a meaty affair.

This month, there’s a new restaurant for everyone, from street tacos to In-N-Out and a new outpost of Valley favorite Clever Koi.

Each and every industry has its issues. And the restaurant business is no exception. From finding talented staff to food costs, discover what these Phoenix chefs believe are the biggest issues within the industry. What are the biggest issues facing the industry today? Silvana Salcido Esparza, chef of Barrio Cafe …

Starting November 28, you can dine inside a real gingerbread house, courtesy of the Ritz-Carlton, Dove Mountain Resort in Marana.

The author is sick of parents who force-feed their kids trendy food in front of audience.

The Coronado, a bungalow restaurant in central Phoenix, held a fundraiser for Standing Rock and the one-star reviews started pouring in from North Dakota.

Sonata’s Restaurant offers modern European cuisine in a glammed up setting.

Grace Unger has made gentle tweaks to Tuck Shop, a Phoenix favorite.