Chow Bella took a bite out of the holidays earlier this month with our annual “Eating Christmas” event at Crescent Ballroom. No worries if you missed it — catch the essays here through the holiday season. My grandma is tired, she explains, and this Christmas it’s going to be real…
When a new spot opens in town, we can’t wait to check it out — and let you know our initial impressions, share a few photos, and dish about some menu items. First Taste, as the name implies, is not a full-blown review, but instead a peek inside restaurants that…
If you’ve lived in the South or spend a decent amount of time there, you might already know the name Alamo Drafthouse Cinema. But for those who’ve never heard of the 19-location Texas-based chain of movie theaters, know that Alamo Drafthouse Cinemas has been combining movies, booze, and food since…
The Guilty Pleasure: Viniq Shimmery Liqueur. Where to Get It: Well-stocked liquor stores and Fry’s. Price: $19. What it Really Costs: The bottle is 15 inches! Where the hell am I going to put this thing? It’s hard for new products in the spirits category to stand out. This isn’t…
After two years in a Chandler strip mall near the intersection of Warner and Alma School roads, Tumi Fine Peruvian Cuisine is relocating to different digs. During the short transition, the restaurant’s original location is closed. Since opening in 2012, the Peruvian restaurant owned by chef Oscar Graham has become…
Chow Bella took a bite out of the holidays earlier this month with our annual “Eating Christmas” event at Crescent Ballroom. No worries if you missed it — catch the essays here through the holiday season. Being a type-A psycho, I approach Christmas the same way a warlord might hope…
They say the proof is in the pudding — and here at Chow Bella we say it’s in the bread pudding, a dessert that’s hard to pull off. We hit up two favorites, The Gladly in Phoenix and The Mission in Scottsdale, to see which local restaurant does it best…
Welcome Chicken + Donuts Saturday, December 20 Don’t freak out but this Saturday two of the Valley’s top chefs will be teaming up with Welcome Chicken + Donuts to create some Japanese-themed specials. Sweet Republic’s Helen Yung tells us that she’s working with the new Phoenix restaurant on some ideas…
In September, Phoenix New Times celebrated the cream of the crop with our 36th annual Best of Phoenix edition. Here are our top picks for cocktails, beer and even a sangria in metro Phoenix. Best Moonshine: Bootleggers If you think moonshine is a drink for hillbillies and country bumpkins, we’ve…
Next year the Devoured Culinary Classic will return to the Phoenix Art Museum for two days of dining, drinking, and loving all things local. The annual culinary celebration has become one of the hottest ticket events in town — and for Phoenix Art Museum members, tickets are on sale now…
If the crummy part of eating healthy is all the prep work involved, local restaurateur Johnny Chu has swooped in to save health-conscious diners (and anyone who likes fresh food and a nice bowl of soup). At Shabu Fondue, Chu does the chopping and washing and we, at long last,…
For the last two years the Four Peaks Tasting Room located at 2401 South Wilson in Tempe (just off of Broadway and Roosevelt roads) has been a destination a beer drinkers looking for place to hang out and eat some food truck grub. The third location to come from the…
Chow Bella took a bite out of the holidays earlier this month with our annual “Eating Christmas” event at Crescent Ballroom. No worries if you missed it — catch the essays here through the holiday season. We’ve all seen them: Magazine photos of expertly iced Santa cookies, leaning jauntily against…
The answer is, in a word, everything. If you haven’t had the pleasure of making Singh Farms’ acquaintance, there’s no better time than the present. Despite the chilly weather, they’ve still got plenty of fresh-grown winter produce and some amazing vegetarian-friendly prepared foods…
Tonight’s the night! Head downtown at 7 to Crescent Ballroom to hear some of the Valley’s best writers bite down on the holidays, in the form of “Eating Christmas” — our third annual Christmas/Food mash-up. We’ll even light the menorah in honor of the first night of Hanukkah. Here’s the…
Brian Archibald Executive Chef Tapacubo, The Normal Diner Graduate Tempe graduatetempe.com/dining With the arrival of the Graduate Tempe one of the prime properties around the Arizona State University campus will finally be used to its full potential. The new boutique hotel is one of the first to come from a…
Candy canes. Gingerbread. Nogs of all ilks. It’s winter in the rest of the world, but we Phoenicians have the luxury of enjoying all the delicious flavors of the season without any of the icky, snowy consequences. Let’s toast to that while we celebrate some of our fantastic Phoenix-area cafes…
When a new spot opens in town, we can’t wait to check it out — and let you know our initial impressions, share a few photos, and dish about some menu items. First Taste, as the name implies, is not a full-blown review, but instead a peek inside restaurants that…
When a new spot opens in town, we can’t wait to check it out — and let you know our initial impressions, share a few photos, and dish about some menu items. First Taste, as the name implies, is not a full-blown review, but instead a peek inside restaurants that…
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In September, Phoenix New Times celebrated the cream of the crop with our 36th annual Best of Phoenix edition. Here are our top picks for places to buy Mexican sweets in metro Phoenix. Best Mexican Candy: Dulceria Pico Rico If you think Mexican candy begins and ends with Pelon, the…
If your idea of the perfect breakfast sandwich is a Sausage McMuffin from McDonald’s, we’re here to tell you to rethink your choices. Whether you prefer yours on a croissant or biscuit, there are options out there for you. We put Phoenix Public Market Cafe and Ollie Vaughn’s sandwiches agains…
