Five Things To Eat and Drink This Weekend in Metro Phoenix

Looking for something to put in your mouth this weekend? We’ve got you covered. Check out what’s on our plate. See also: – Brat Haus Sunday Cinema Features (Mostly) ’80s Films Throughout June and July – Pig & Pickle in Scottsdale Starts Brunch This Sunday (And We’ve Got the Menu)…

Chuckbox in Tempe: Rating the Tijuana Torpedo

The Chuckbox has attracted burger-lovers to Tempe for four decades with a cabin-in-the-woods atmosphere and its mesquite charcoal grill. So, knowing the Chuckbox is a staple of Phoenix burgers, I ventured to the Chuckbox for the second edition of my Burger Summer. See also: – Kicking Off “Burger Summer” with…

Bold, South Indian Cuisine at Karaikudi Palace in Scottsdale

Karaikudi Palace in Scottsdale boasts not one chef well-versed in the Indian foods of his homeland, but three of them. See also: – Leo’s Island BBQ Brings Peoria a Taste of Hawaii – Chasing Amy: Overcooked Reality and the Decline of Western Civility And thanks to this trio of friends…

5 Must-Read Food Books for Summer

With food on the brain and recipe books falling short of a good beach read, Chow Bella has put together a list of our top 5 picks for summer food reading.  Savor them in small bites or gorge yourself on all five because these summer reads are guilt-free foodie non-fiction…

Karaikudi Palace in Scottsdale: A Taste of South India

Many world cuisine restaurants in the Valley can lay claim to having a chef well-versed in the food of his or her homeland. But Karaikudi Palace in Scottsdale boasts three of them. The trio, in one form or another, is responsible for the restaurant’s vibrant South Indian dishes: bold curries…

Cibo in Downtown Phoenix Has a New Happy Hour Menu

Cibo Urban Wine Cafe and Pizzeria’s new happy hour menu has given lovers of Italian food another reason to head to downtown Phoenix. See also: – Scottsdale’s Pomo Pizzeria Moving to Downtown Phoenix – Quiessence Chef Greg LaPrad Leaving the Farm at South Mountain for Sonoita…

Chefs, What’s Your Favorite Food City?

Welcome to Chow Bella’s Bites & Dishes, where Valley chefs and restaurateurs respond to a question New Times food critic Laura Hahnefeld has on her mind. Have a question you’d like to ask? E-mail laura.hahnefeld@newtimes.com. It’s tough not to talk travel without talking about food — especially when those on…

DIY Gluten-Free Corn Pancakes

In a tiny corner of my mind lives a memory of total peace. A timeless golden glow where my parents are young and happy and laughing with their friends, drinks in hand as they sit outside next to the water, and my sister and I and an army of other…

With Help From His New Partners, Julian Wright Is Taking Over Mill Avenue: Revitalizing Robbie Fox, Re-Opening Canteen as El Hefe Super-Macho Taqueria and Opening a Tiny New Speakeasy Called Nickel

You really do have to wonder if Mill Avenue mogul Julian Wright (who owns La Bocca Urban Pizzeria, Canteen Modern Tequila and The Handlebar on that street) ever sleeps. The restaurateur and CEO of Fork & Dagger Restaurant Group just opened Gringo Star Street Bar (also on Mill) not much…

Founder of Long Wong’s Opens Elvis-Themed Barbecue Joint

When you’ve been crankin’ out wings for over 35 years, sometimes you just want to do something different. See also: – Sam Fox’s New Seafood Spot, Little Cleo’s, Opens at The Yard in North Central Phoenix – New Breakfast Spot, Snooze AM Eatery, Coming to Central Phoenix That’s what Ron…

15 Summer Festivals in Metro Phoenix and Across Arizona

Summer is in full swing — and so is summer festival season. You might have to drive a bit for strawberries, lavender, and corn, but getting there is half the fun, right? Road trip! Food connoisseurs and amateurs alike can fill their schedules until September with the list of festivals…