Restaurants

The new project, named Jefferson House, is opening “ASAP” in the West Valley.

Alternative meat options are growing in popularity. But do current labels really help consumers know what they’re buying?

Apps Goodie Bag and Too Good To Go are now in Phoenix. Here’s how to use them to save money and keep food out of the landfill.

Small plates, craft cocktails and a focus on hospitality are on the menu.

“Things have come full circle,” Carla Wade Logan says of her longtime Roosevelt Row restaurant, set to close on May 3.

Whether you’re looking to enjoy takeout at home or dine-in at a local spot, these Phoenix eateries have you covered.

The Valley staple invites customers to share their memories of the Chompie’s family matriarch.

Chef Stephen Jones was “floored” at the offer to take over Binkley’s. Now he’s planning a 10 to 12-course tasting menu.

When their son started working at Birdhaus, one couple didn’t realize it would pave the way for them to own a coffee shop.

The South Korean bakery chain famous for its sweet and savory pastries is opening in uptown Phoenix.

The concept, known for its celebrity backing and clientele, is set to arrive in Old Town this spring.

How a Route 66 greasy spoon became a Garfield neighborhood fixture – plus what’s next for this vintage diner.

Liar’s Club served craft cocktails and Detroit-style pizza downtown. It closed over the weekend.

Three friends met at a CrossFit gym. Now, they’re opening a bakery together.

Chef Joey Maggiore brings his Mexican restaurant concept to the East Valley.

The longstanding Tempe restaurant is now home to SaltFire Brewing Co.

Maynard James Keenan is known in Arizona for more than his music. The rock star has made a lasting impact on Arizona wine.

Head to Tucson for native ingredients, James Beard-nominated chefs and a wide variety of cultural influences.

This family-owned spot has been slinging subs, sauces and sausages since the early ’70s.

Giada De Laurentiis loves lemons. But the celebrity chef’s new concept, Luna By Giada, is one.

Having Keith Lee visit was “like winning the lottery,” says one Valley restaurant owner.

The pizzeria takes over the large indoor-outdoor space vacated by Teddy’s Preserve.