Will the third chef be the charm for Luc’s (pronounced “luxe”), the fashionable fine-dining spot at El Pedregal? The big news is that executive chef German Sega (a Sea Saw alum) departed this past week, and has been replaced by Gio Osso, who’s been working as a cook at Luc’s…
What? Chef Christopher Gross already has a restaurant at Biltmore Fashion Park, you say. Actually, Mother’s Day was the last day for Christopher’s Fermier, his long-running bistro at the upscale shopping center at 24th Street and Camelback. Now he has a new spot called Christopher’s (on the ground level, next…
Here’s the lowdown from Joe Johnston, owner of Joe’s Farm Grill, which will be featured on the Food Network’s Diners, Drive-Ins, and Dives next Monday night (May 19): We were contacted last Fall about being a part of “Drive-ins, Diners, and Dives” hosted by popular chef, Guy Fieri. In mid-December,…
We all chuckled about Kai’s baby lettuces harvested by the children of the Gila Crossing School, but here are the kids in person, in this video from the Food & Society 2008 Gathering for Good Food, along with Cindy Gentry from Community Food Connections, and Maya Dailey from the Farm…
There are only two chances left to check out Vincent Guerithault’s fabulous outdoor farmer’s market before the annual summer hiatus: this Saturday and next Saturday (May 10 and 17), from 9 a.m. to 1 p.m. If you haven’t gone yet, don’t miss out! It’s like a little slice of Southern…
I never thought I’d find myself looking forward to Arizona summers, but it’s actually come down to that — and I think it has a lot to do with all the specials that local restaurants and resorts roll out for locals. The latest is Bourbon Steak’s Summer Barbecue Series, running…
After rumors of Urban Campfire’s possible closing, and after all the drama that owners Robert Stempkowski and Stephen Wolff went though over getting a liquor license for their tiny Tempe barbecue joint, now there’s good news about the lawsuit they filed against the Greasy Tony’s folks, who used to occupy…
A pal in NYC mentioned a new noodle shop in the East Village that specializes in tonkotsu ramen, one of my all-time favorite noodle dishes. The highlight of this dish is its incredible broth, a milky, opaque pork-bone soup with a distinctive flavor — I could drink just that and…
Who needs a lunch break? Head up to Kierland Commons instead, where Molto Mario is gonna be conducting a Q & A in the Center Plaza at noon. Afterward, he’ll be signing copies of Italian Grill, his new book, at Sur La Table. For info, cal 480-998-0118…
On the streets of Tokyo, you can hear pachinko parlors before you even see them. Their sound is distinctive, a shimmering white noise created by thousands of little metal balls cascading through the pachinko machines. You’d almost mistake it for rushing water, if it weren’t for melodic, electronic bleeps and…
Full disclosure: Our receptionist called me about 15 minutes ago to tell me that somebody just delivered some cupcakes to the front desk. Wow — a dozen different cupcakes from Sprinkles! It has been a total feeding frenzy here in the New Times editorial department. My coworkers and I just…
A girlfriend and I took a jaunt to Cyclo for lunch today to catch up with Justina Duong, who’s been flirting with the idea of opening a second location of her popular Vietnamese restaurant in Central Phoenix. Well, I think she finally found her spot. It’ll be in the same…
I usually get a good feeling about a restaurant when I hear about it right after a friend has dined there. In the case of Plaza Grill, one of my foodie pals emailed me the same afternoon she had an “amazing” lunch there. Plaza Grill is only six months old,…
The latest buzz from photographer Wayne Rainey, who owns the Roosevelt Row art spaces Monorchid and Holgas, says Holgas will soon be getting a green renovation. In about three months, he says, it will reopen as a cafe selling organic cupcakes and coffee. The still-unnamed shop will be operated by…
Wow — this is pretty groovy: I think I’m gonna get a chance to chit-chat with Ted Allen on Monday! This has all come about very randomly, but the culinary guru from Queer Eye (ah, I was so hooked on that show…), who’s since made a mini-career as a judge…
I know I am. The drumbeat for Cinco de Mayo has already started, but before I can think about salsa, I’m gonna get my souvlaki fix. Tomorrow through Sunday is A Taste of Greece, at Tempe Beach Park, and like the name suggests, there will be all kinds of fabulous…
The wine industry’s on an upswing thanks to so many Americans drinking more vino. And if you think you’ve heard that factoid before, well, you have — for 14 years running. According to a 2007 report from the Wine Market Council, adult per capita wine consumption in the U.S. has…
It’s official: The opening date for chef Eddie Matney’s new enterprise, Eddie’s House, will be three weeks from today, on May 21. The menu will be a mix of his signature Mediterranean-inspired dishes, as well as new creations. For a lighter meal, customers will have the option of ordering entrees…
Update: Please read the comment that Chatham Kitz wrote in response to this post, about a change in plans for the event . . . Leave it to the Valley’s most fanatical chocolate purveyor — Chatham’s Fine Chocolates — to host the most mouthwatering events I’ve heard about in ages…
Attention, Martha fans: America’s favorite domestic goddess is launching her own limited-edition line of wines, called Martha Stewart Vintage. She’s teamed up with E & J Gallo Winery to create a 2006 Sonoma County Chardonnay, Merlot, and Cab. And lucky us, we’re one of only half a dozen U.S. metropolitan…
Look at what Chompie’s is baking during the playoffs!…
Looking for some food for thought? This Thursday, May 1, author and activist Mark Winne will discuss his new book, Closing the Food Gap: Resetting the Table in the Land of Plenty, which considers how to make local, organic food available to everyone, and how family farms can partner with…
