When The Grouch wrote “The Bay to L.A.”, we’re guessing he didn’t make the hook say “Take me to L.A.” over and over again because a restaurant in the area was making churro ice cream sandwiches, but he probably would’ve if they had been out back then. Regardless, you should…
The number of local organic farmers seems to be on the uptick every time we hit a farmers market, but, according to a Vermont-based local food advocacy group, our state is one of the absolute worst when it comes to eating locally. In fact, the only states worse than Arizona…
Chocolate mousse is one of my favorite, easiest go-to dinner-party desserts. It can be made ahead and is easy to dress up. Little do most people know, it is one of the simplest desserts to make, but this dairy-free, gluten-free, sugar-free version is so fast, and has only two ingredients…
The Centers for Disease Control is recalling certain types of chia seed powder after it has been linked outbreaks of three strains of salmonella in 12 states. With one reported chia seed-related illness in Arizona, check your pantries for the following brands of chia seeds…
You really don’t have to say the words “free pizookie” twice to get our attention. BJ’s Restaurant and Brewhouse locations will be giving guests a free dessert today to celebrate the launch of their mobile app. All you have to do is download the app, order one, and stop into…
Don’t be so quick to ditch hot brewed coffee for cold this summer. While there are pros and cons to both brewing methods, Daniel Suh says it all boils down to a matter of taste and what flavor experience you’re looking to get out of you’re coffee. While the grind…
3D printing is pretty cool no matter what material you’re using and the possibilities are endless. Joining the ranks of sugar, fruit, pancakes, chocolate, and cocktail ice, a company based out of Ontario, Canada is now boasting 3D designs made from Nutella. So basically everything is great…
If you can’t pick whether you’re team fire department or team police department, head to the Hard Rock Cafe in downtown Phoenix on Saturday to decide once and for all. As part of the Burger Badge Bash, pit members from both departments will chow down on as many 10 ounce…
A few years back I took cheese making classes in Vermont. Back on the west coast afterwards, I visited with one of my friends from cheese class to make some cheese and that is when she introduced me to making your own yogurt, allowing me to take her new yogurt…
Courtesy of NetflixFree pie for New York and Mexico City, thanks to OITNB.If you’re anything like us, you’ve likely already binged through season two of Orange Is the New Black and are patiently waiting for season three to come. Well fans of the show in New York City get a…
Remember when Sprinkles Cupcakes opened up in Scottsdale and folks gleefully waited in line for hours just to buy boutique cupcakes just like their favorite celebrity? Remember everyone else who didn’t do that, scoffing at the thought of buying a nearly $4 cupcake? Well Sprinkles, it’s time to move over…
The words latte art might evoke an eye roll, but bear with me. Honestly, Perry Czopp, who has won local competitions with his pours, will be the first to admit that he doesn’t take it very seriously. Rather, it’s a means to get people passionate about their morning cup of…
Even though it might be a long while (or never) until you get your first taste of Palcohol, powdered caffeine is ready to roll onto the market. Sure, full-time student and “genius chef” Nikko Lobato has used the revved-up powder to create an energy veggie burger, but that’s not all…
Math is hard. Like really, really hard. Especially when it comes to tipping. But don’t break out the already-loaded calculator app out on your phone. Don’t even think about looking at the total, moving the decimal point over one place, and then multiplying that number by two. No. There’s an…
Beer nerds and whiskey lovers, listen up. Starting today at 4 p.m., Yucca Tap Room will have nine different barrel-aged beers on draft, including stouts, a barleywine, and a sour ale. That means it’s time to hide inside the dark, cool, cave-like bar at Yucca and sip your way through…
We’ve always felt doughnuts were art. The brightly colored sprinkles against contrasting pastel and chocolatey colored glaze easily lend themselves to myriad Instagrammable shots, but local photographer Mo Neuharth has taken it a step further. Her Catalogue of Donuts book playfully blurs the lines between gratuitous food porn and fine…
I love sweets, obviously. But when I was in culinary school, I craved salt. I needed to balance all the sweet I was eating. Typically I was getting my sodium fix through French fries or potato chips, but why not change over some favorite sweet pastries to get some savory…
With over twenty coffee roasters in town making both boutique blends and distributing wholesale, there’s undeniably a lot going on in the Phoenix coffee community. If you’re feeling stuck in a rut with your java, why not try a whole new roastery to add some variety to your mornings. While…
A Brooklyn-based graphic design and chart making business has compiled what they’re calling “the most comprehensive mapping of the breweries of the USA ever compiled.” Admittedly, the map does feature twelve spots in just the Phoenix-area alone, with several more in Tucson and Flagstaff. We have to say, we’re impressed…
If you weren’t sure whether or not putting everything in a mason jar was still hip, we’re pretty sure 7-Eleven just made it quite clear. The mini-mart chain announced earlier this month that they plan to release limited-edition Slurpee receptacles that look like mason jars. The fun doesn’t stop there,…
Did you know that next week is going to be the best week ever? That’s because local bars are pairing up with Italian aperitif maker Campari to present Negroni Week. While drinking a bunch of Negronis all week from June 2 until June 8 sounds fun no matter what, the…
The days of slowly driving past McDonald’s to get a whiff of intoxicating French fry smell are over, friends. Welcome to the future of self-restraint, when all your worst cravings can (maybe, but probably not) be inhaled away like a culinary e-cigarette. Whimsical and weird food inventor Charlie Harry Francis…
