If you like sliders, and who doesn’t, you better start your competition cabbage diet now. On Wednesday, July 18, Chompie’s is selling its Jewish Sliders for 99 cents apiece rather than the customary $3.99. This deal is in celebration of its Third annual Ultimate Slider Celebration and will be available…
If the business model of ice cream vending ever struck you as having just a wee bit in common with drug dealing — first one’s free, kiddo! — then it appears you were on the right track. The Lancashire Telegraph is reporting that two British ice cream men got into…
Scottsdale’s Sweet Republic is celebrating four years of delicious ice cream by giving away free scoops from 4 to 7 p.m. on Wednesday, June 13. They’ll also be offering door prizes and giveaways including homemade marshmallows, bacon brittle, gift certificates, and Sweet Republic branded swag…
Please do not disregard the NSFW tag. Beyond the initial candle-in-rectum story there’s a good bit of male frontal nudity and some of the foulest language imaginable. The handwritten warning outside of this man’s shop explains it best: This is the story of the world’s most profane sandwich maker, Salam…
New York City Mayor Michael Bloomberg’s proposed ban on high-capacity drink containers has caused ripples and repercussions he could never have imagined, including the effect on law-abiding citizens like comedian Stephen Colbert…
Splitting the bill at the end of a large meal can be a challenge — and a friendship test. (Any person who cannot honestly and quickly settle a bill in a shared meal is no kind of friend, and someone who is willing to short a group of friends after…
Umami Burger is something of a California icon. The restaurant has more than a half-dozen locations in L.A. and scads of accolades including GQ’s “Burger of the Year.” By most accounts, it makes a fine burger for two main reasons: 1. It uses quality meat in its ground. 2. Those…
In light of Yelp extortionists and other less-than-awesome experiences at restaurants across the nation, perhaps there is a market for Talk to the Manager, a new service that provides anonymous communication between consumers and the restaurants they eat at. TTTM acts as a digital middlemen between customers on a business…
New York Mayor Michael Bloomberg recently proposed a ban on the sale of sodas larger than 16 ounces in an effort to combat obesity. The ban would prohibit the sale of these sodas in pretty much every public place in NYC except for the supermarket. We could dwell on the…
Nathan Myhrvold used to be the chief technology officer for Microsoft, then he retired and co-authored the $625, six-volume cookbook, “Modernist Cuisine: The Art and Science of Cooking.” The book embraced the burgeoning field of molecular gastronomy and used some extreme techniques, including sawing cooking equipment in half, to demonstrate…
Editor’s Note: Obtaining a basic business account through Yelp is in fact a free process as is responding directly to Yelp reviews. Generally, here at Chow Bella we tend to report on restaurant owners behaving badly. Whether that be Amy’s Baking Company’s Yelp tirade or Tina’s Ethiopian Cafe’s comment section…
If you’ve been following the news out of Florida these last couple of weeks, you might be kicking yourself for not sauntering down to the survivalist expo earlier this month. In that spirit, let’s talk about what is possibly the most impractical awesome drinking vessel ever milled out of a…
Japanese illustrator Mao Sugiyama had his genitals removed on his birthday, March 31. A couple of weeks later, he served those genitals — scrotum, testicles and penis — at a special dinner where six “lucky” individuals paid the equivalent of $250 to consume them. Sugiyama advertised this unique meal via…
Mirth, which announced its existence at TechCrunch’s Disrupt NYC convention, bills itself as a business-friendly alternative to deal programs like Groupon and LivingSocial. A Mirth account is attached to your credit card and automatically recognizes when you’ve gone to an establishment twice in a single month. This makes you a…
Food festivals have been a point of contention here at Chow Bella and among our treasured readers. Our resident food critic even put the question of their worth to local chefs, and though the response was generally positive, there were some notable dissenters. Let me suggest that’s because we don’t…
This is potentially the ultimate in truth in advertising, perhaps even the anti-Fauxbe beef. Brazilian fruit juice company Camp wanted to take their claims of being “made with 100 percent fruit juice” one brilliant advertising step further. Advertising firm Ageisobar spent two years developing molds that would allow them to…
Have you ever polished off a $6 burger at Carl’s Jr. and said to yourself, “By Jove, what I need now is another smaller burger made of ice cream”? Probably not, but the food scientists at Carl’s Jr. certainly did and, by their will alone, have brought The Brrrger into…
Popcorn is delicious and provided you don’t slather it in faux butter, it’s reasonably healthy for you too. But have you ever wondered what popcorn looks like when it actually pops? Have you never been dumb enough to open a pot coated in boiling oil and look for yourself? Do…
The food science news has been pretty dire the past couple of months. Our fancy beef isn’t what it claims, the tacocopter was a hoax, red meat will probably kill you in your sleep, etc. The Good News: This week, researchers at the National Cancer Institute released a study peeking…
Play the video before you continue reading. Trust us, it’ll enhance the reading experience and really set the mood. Rebuilt from the hull of a Douglas DC-3 the Space Shuttle Cafe started operation in 2005. But the history of the underlying vehicle stretches back to WWII. It was converted from…
Laura dropped a list of her favorite metro Phoenix gelato joints earlier this week and fortuitously, the fine folks over at Cool Gelato Italiano passed along a coupon good for a buy one, get one half-off deal. But first, a PSA from the friendly Vegan Police:…
Alinea is one of those restaurants with a webpage that doesn’t make it immediately clear whether they serve food or design furniture for Ikea. The type of restaurant that counts a derivatives trader as part of its creative team and partnered with a science equipment manufacturer to create an “Anti-Griddle,”…
