A less than scientific survey from CouponCabin says that nearly 1/3 of respondents refuse to leave a tip if they receive below average service. The survey further claims that 20% of respondents only tip out of a sense of obligation. There were a few other juicy tidbits in the press…
Editor’s Note: The truffiere that was afflicted by disease was incorrectly identified as being in Oregon. The truffiere was actually located in North Carolina. Local entrepreneurs Aaron and Liz Eckburg of Go Lbs Salt announced plans recently to found the southwest’s first commercial truffiere, an orchard for truffles. Due to…
In what is likely the most definitive proof that the era of reality television needs to come to an end, Deadline is reporting that work has begun on a bacon reality TV show. Apparently, the show will focus on the exploits of Justin Esch and Dave Lefkow, two Seattle based…
None of these rares species of reviewers will be a surprise to many of you. Who hasn’t seen a mated pair of couponus savus pouring over a menu trying to find the perfect mixture of appetizers, entrees and desserts to maximize their Groupon? Or seen a herd of yelpus complainus…
We’ve talked about Henry Hargreaves’ work before. In contrast to his radioactively colorful rainbow food, this gallery is darker by degrees. “No Seconds” features simply arranged death row meals. Serial killer John Wayne Gracy’s meal, seen above, might make you leery of making a late night trip to satisfy your…
Talk about food porn. If you head over to Amazon’s contest page (login required) you can check out all 27 of the entries in the “Most Delicious Magazine Cover” contest. Eater noted that Saveur accounts for more than a quarter of the total of the candidates. While there are some…
The presentations from the first Ignite Food are now online for your viewing pleasure. There are 18 in total; we’ve pulled three of our favorites. Ignite Phoenix is like our own hometown TED talks. A diverse range of speakers are given five minutes to make an “elevator pitch” for something…
Chow recently compiled a list of the 40 words they wish would go into the woods and make wounded animal noises. We’ve taken a look ourselves and have to agree with their consensus, particularly in light of Laurie Notaro’s stable of doomed food words. Indeed, we see now that we…
Editor’s note: To clarify the relationship mentioned below, Moody held a pop-up dinner at Posh; he was not employed by Posh. We have probably moved past the point in which reasoned debate will enter the furor over pink slime, but some people are going to try. Chef Dan Moody, who…
The tacocopter, a GPS guided taco delivery service, is reported to be a hoax. Sadly, a classic case of too good to be true. While TacoCopter isn’t going to become a reality anytime soon, TacoCopters’ founder Star Simpson told Wired that it was more of a thought-provoking idea than an…
It would appear that the internet sensed Laurie Notaro’s unconstrained loathing for foodies and unleashed its own critique of food fetishists. Behold the Lonely Island-esque work of The Key of Awesome! and American Hipster and rejoice. Lampooned: Aggressive food photography, obnoxiously long descriptions, and the uncontrolled urge to document everything…
Why is the Swedish chef stuffing a Costco flat of popcorn into the microwave? Probably because he heard the findings announced by a researcher from the University of Scranton in Pennsylvania. In short: Air-popped popcorn is not only delicious but also contains high concentrations of a type of anti-oxidants called…
Over the weekend, NPR reported on a company in San Francisco that is providing a service sorely needed in homes around the country. Culture Kitchen seeks to put bored grandmothers and housewives, well versed in the cooking arts of their home countries, to work teaching the current generation how to…
British company HotCans has been selling self-heating meals for decades, nearly three, to be exact. Their latest marketing push, however, is brand new; they are trying to bring self-heating meals out of the bunker and into your kitchen. Each HotCan looks like a double wide food can. Inside, an actual…
New Zealanders are terrified that stores of one of their national products, the pungently flavored yeast extract spread Marmite, are at critically low levels. The panic buying has already begun in earnest , and unopened jars of Marmite are selling for 200 New Zealand dollars ($161) on New Zealand’s version…
In an ongoing Twitter exchange, celebrated Momofuku chef David Chang (whose pastry chef visited our fair city recently), has challenged Roots drummer Questlove to a fried chicken showdown on Late Night with Jimmy Fallon. Chang has already stated his terms. If Questlove wins, Chang will both serve Questlove’s chicken at…
If you follow RuPaul’s Drag Race you were probably shocked to learn that contestant Willam (Willam Belli) was recently disqualified for unspecified reasons. But fear not! Willam has used her recent departure from the program to promote “Chow Down (at Chick-fil-A)” a parody of the Wilson Phillips pop-feminist anthem, “Hold…
Those of you waiting to dive into the bloody world of Panem ritual battle royale this Friday might want to whet your appetite by checking out two unofficial Hunger Games inspired cookbooks. Both were written and published by fans of the series, but the first is a particularly slick volume…
Nose-to-tail cooking is considered a new and exciting movement for the States, which is a little odd given that just a century ago “nose-to-tail” simply meant “using everything you can because meat is expensive.” In contrast, Asian cuisine never really gave up the tradition of cooking up everything edible, even…
There is just so much going on in this video, so many memes and obscure references. It is like watching the entirety of the internet being crushed down into a two-and-a-half-minute mineral water ad. To paraphrase Jodie Foster’s character from Contact, “No words. They should have sent a poet… and…
This week is shaping up to be a truly heartbreaking one for lovers of red meat, bacon and fatty foods in general. Two new studies have emerged to make horrifying claims about the survival chances of the frequent meat eater. The (Possibly) Bad News: The first study concerns the consumption…
Nut allergies are no laughing matter — you have all made that abundantly clear in comments left on previous posts. But maybe this story will give you a good snicker. Discovery Magazine recently reported a story from a Spanish medical journal with the following keywords: Brazil nut allergy. Semen. Sexual…
