Talavera’s Locally Grown Dinner and Chicken Tortilla Soup in Today’s Eater’s Digest

Hungry for your early morning serving of food news, with no preservatives or additives? Locally Grown Dinner  Tomorrow, September 16, join Four Seasons Resort restaurant Talavera and executive chef Mel Mecinas for a special evening showcasing quality locally grown ingredients.  The four-course meal starts with a goat cheese appetizer using cheese from Queen Creek , a Scotch egg…