Dining Out for Thanksgiving Part 1 in Today’s Eater’s Digest

Hungry for your early morning serving of food news, with no preservatives or additives?Thanksgiving Out Part 1 Keep your kitchen clean and your sanity intact this Thanksgiving by letting someone do the cooking; more importantly, let someone else do the cleaning.  Several Valley Resorts and Restaurants  would like to welcome…

Cheap Wine Dinner and Taco Burgers in Today’s Eater’s Digest

Hungry for your early morning serving of food news, with no preservatives or additives?Southern Arizona Wine DinnerRSVP for Phoenix City Grille’s Southern Arizona Wine Dinner while spots are still open. This very affordable wine event will be taking place at the central Phoenix restaurant Thursday November 11th from 6:30 to…

5th & Wine Dinner and Ghost Pretzels in Today’s Eater’s Digest

Hungry for your early morning serving of food news, with no preservatives or additives?5th & Wine Dinner Tonight, October 26th join Scottsdale’s 5th & Wine for a special dinner featuring wines from the Robert Mondavi Winery. The evening will begin with a selection of passed appetizers including gazpacho shooter and…

Sequoia Wine Dinner and Whoopie Spiders in Today’s Eater’s Digest

Hungry for your early morning serving of food news, with no preservatives or additives?Sequoia Grove Wine DinnerTuesday, October 26 from 6:30-8:30 p.m. join Firebirds Wood Fired Grill in Chandler for a four course dinner featuring wines from Sequoia Grove.  The evening will start out with a champagne reception followed by…

Sonoran Cooking Class and Pumpkin Tarts in Today’s Eater’s Digest

AtomicLuLu​ Hungry for your early morning serving of food news, with no preservatives or additives?Sonoran Cooking ClassSign up for Pinon Grill at Millennium Resort Scottsdale for this Saturday’s Sonoran Fall Menu Cooking Class. Executive Chef Gary Mlinarich will teach you how to make a three-course sonoran meal and you get…

Empty Bowls and Fancy Apples in Today’s Eater’s Digest

Hungry for your early morning serving of food news, with no preservatives or additives?Empty Bowls This Wednesday, October 18th, from 11 till 3 p.m. or 5 to 8 p.m. Mesa Community College will be hosting their annual Empty Bowls Charity Event. In rememberance of World Hunger Day, check out more then 3,000 hand…

Two Wine Dinners and Bacon & Egg Biscuits in Today’s Eater’s Digest

www.cookingwithmykid.com​Hungry for your early morning serving of food news, with no preservatives or additives?Justin Winery DinnerTonight, join BLT Steak in Paradise Valley as they welcome Justin Winery owner Justin Baldwin for the second half of their 2010 wine dinners. Chef Marc Hennessy will be preparing a 5-course meal which is…