Where Am I Eating?

This week, we ventured to a little cafe off the beaten path where we stumbled upon one awesome sandwich. It was so good, we went back the very next day and ordered the exact same thing. Tender plies of warm roast beef topped with fresh mozzarella and crispy romaine all…

Wine Tasting at Avalon and Kettle Corn in Today’s Eater’s Digest

Hungry for your early morning serving of food news, with no preservatives or additives?Avalon Wine TastingTonight, join sommelier David M. Johnson at the stylish Avalon Restaurant in Scottsdale for an exciting and informative red wine tasting event. Sample 5 different styles of reds from California, Argentina, South Australia and Tuscany…

Free Pancakes and Mac N’ Cheese Monday in Today’s Eater’s Digest

Hungry for your early morning serving of food news, with no preservatives or additives?Free Pancake Day!Join Valley IHOP locations tomorrow for IHOP’s National Pancake Day. Every year IHOP celebrates by handing out free pancakes in exchange for your donation to the Children’s Miracle Network Hospitals. Last year the pancake house…

Cookin’ for a Cure and Angry Birds in Today’s Eater’s Digest

Hungry for your early morning serving of food news, with no preservatives or additives?Cookin’ for a CureChef Eddie Matney and The Marilyn B. Gula Mountains of Hope Foundation proudly present Cookin’ for a Cure March 10 at Eddie’s House (the restaurant, not his actual place of residence). The lavish evening…

How to Make Cannabis Cinnamon Twists

The story behind this is simple, we had to go visit a good friend who had just had hip surgery, we simply had to bring something “good”
By chance, we just happened to have some canna butter lying around, so we decided to make some puff pastry cinnamon twists, with a twist, of course.
And yes, there was a lot of shouting afterward. In a good way of course.