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Shops & Markets

Showing 1695 - 1716 of 1822

Nicky’s Week, Bonnaroo Buzz and National Candy Month in Today’s Eater’s Digest

By Shannon ArmourJune 2, 2010

Hungry for your early morning serving of food news, with no preservatives or additives?  Nicky’s Week This week is Nicky’s Week at all RA Sushi locations. One-hundren percent of the proceeds from select food and beverage items on the RA menu will be donated to St. Jude’s Childrens Research Hospital in honor…

Memorial Day Turkey Burgers and Macaroon Day in Today’s Eater’s Digest

By Shannon ArmourMay 31, 2010

Hungry for your early morning serving of food news, with no preservatives or additives? Happy Memorial Day! Hopefully you are leisurely sitting at home getting ready to go jump in a pool and get your grill on with your favorites. To make your barbecue better we wanted to share this…

Wine and Tequila Tasting, Battle of the Bartenders and the New Shape of Hot Dogs in Today’s Eater’s Digest

By Shannon ArmourMay 28, 2010

Hungry for your early morning serving of food news, with no preservatives or additives? Wine and Tequila Tasting Tonight Up for a short road trip? Saturday May 29th, Tiburon, the aquarium restaurant in Litchfield Park hosts “Explore the Safari”. From 6 to 9 p.m. sample sustainable wines by Parducci and…

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Humble Pie Date Night, Z’Tejas Summer Nights and Military Brownies in Today’s Eater’s Digest

By Shannon ArmourMay 27, 2010

Hungry for your early morning serving of food news, with no preservatives or additives? Humble Summer Date Night Pizza and wine bar Humble Pie is helping ease you into summer with some cool summer savings. Thursdays are date night, so grab a date and enjoy your choice of pizza, 2…

Eddie’s Wine Dinner, Girl’s Night at Mortons’s and Cake Pops the Book in Today’s Eater’s Digest

By Shannon ArmourMay 26, 2010

Hungry for your early morning serving of food news, with no preservatives or additives?Meet Winemaker Gary HogueTonight May 26th Eddie’s House in Scottsdale hosts “Meet the Winemaker” with Gary Hogue of Hogue Cellars at 6:30 p.m. Enjoy a 6 course tasting of food and wine for only $49 per person…

Free Smashburger, The Power of Herbs and a Little Orange Crush in Today’s Eater’s Digest

By Shannon ArmourMay 25, 2010

Hungry for your early morning serving of food news, with no preservatives or additives? Free SmashburgerToday, May 25, Valley Smashburger restaurants want to help feed a hungry, your hungry friend and hungry Arizona children. Smashburger is working with St. Mary’s food bank to help end hunger by offering you a…

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Beer Tasting Tonight and A Sweet Deal on Berries in Today’s Eater’s Digest.

By Shannon ArmourMay 24, 2010

http://www.flickr.com/photos/pinksherbet/3925851697/​ Hungry for your early morning serving of food news, with no preservatives or additives? Beer Tasting Tonight! Tonight, May 24th, sample craft brewed ales from Delaware brewery Dogfish Head at Taste of Tops in Tempe. A rep will be on hand to give you a guided tour of several…

Pre-Solstice Party, Wine Maker Meet and Greet, Nut-Free B-Ball Game and Hamburger Cupcakes in Today’s Eater’s Digest

By Shannon ArmourMay 21, 2010

Hungry for your early morning serving of food news, with no preservatives or additives? Roosevelt Row Pre-Solstice PartyTonight, May 21st, from 5 p.m. until midnight head to the roof of the PTE Offices at 1017 N. Central Ave for a Pre- Solstice Party. Tickets are $50 per person and all proceeds…

Sam Adams Dinner, New Wine Study, Receipt Guilt and Cutest Keychain Ever in Today’s Eater’s Digest

By Shannon ArmourMay 20, 2010

Hungry for your early morning serving of food news, with no preservatives or additives? Sam Adams Beer Dinner RSVP now for tomorrow’s specialty beer dinner at The Phoenician Resort. Enjoy a multi-course meal of traditional favorites prepared by Executive Chef Paul Carter and paired with select beers from Sam Adams…

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Binkley’s Farm Dinner, Flavor 2010 and Kitty Cats in Today’s Eater’s Digest

By Shannon ArmourMay 18, 2010

An early morning serving of food news, with no preservatives or additives. Make your reservations today for the highly anticipated Duncan Farm Dinner at Binkley’s in Cave Creek. The dinner takes place tomorrow, Wednesday, May 19th at 6:30. Start out the evening with passed hors d’oeuvres and sparkling wine, continue…

Chompie’s Deals, Free Ice Cream and What’s for Dinner in Today’s Eater’s Digest

By Shannon ArmourMay 17, 2010

An early morning serving of food news, with no preservatives or additives. Kick off summer with some great dinner deals starting this week at Chompie’s deli. Tonight enjoy all you can eat Western or Jewish sliders (the latter made famous recently on Man vs. Food) and fries for only $11.99…

AZ Stronghold Wine Dinner, Charity Dinner at Sandstone Cafe and Fresh Bread in Today’s Eater’s Digest

By Shannon ArmourMay 14, 2010

An early morning serving of food news, with no preservatives or additives. Tonight, May 14th, join Arizona Stronghold Vineyards winemaker Tim White at Crudo Cafe for an intimate wine dinner. The 5 course meal will be made with local ingredients and features hand made mozzarella, Maya’s Farm oregano pesto, and…

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AZ Girls’ Pint Out, Jamba Deals and Sprinkles Cupcakes in Today’s Eater’s Digest

By Shannon ArmourMay 13, 2010

An early morning serving of food news, with no preservatives or additives. Tonight is the first event for the newly formed girls club, AZ Girls’ Pint Out, a “female organization that promotes solidarity between beer drinkers of the fairer sex.” SunUp Brewery’s Uwe will take you on a beer journey through…

Starbucks Happy Hour, RnR Donates to Charity and Marshmallows on a Stick in Today’s Eater’s Digest

By Shannon ArmourMay 12, 2010

An early morning serving of food news, with no preservatives or additives. From now till Sunday, May 16th, Starbucks invites you to join them for happy hour! From 3 to 5 p.m. any of their habit forming Frappuccinos are half off including the new line of custom Frappuccinos. One per…

Cosmos for a Cause, Lady Gaga Cake and Jalapeno Ice Cream in Today’s Eater’s Digest

By Shannon ArmourMay 11, 2010

An early morning serving of food news, with no preservatives or additives. If you’re a true fan of craft beer or you just want to try something a little different, head to Taste of Tops in Tempe for a pint of freshly tapped Monk’s Café Flemish Sour Ale. Brewed special…

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RnR Breakfast Deal, Bottomless Mimosas and Foodie Exchange in Today’s Eater’s Digest

By Shannon ArmourMay 7, 2010

An early morning serving of food news, with no preservatives or additives. Scottsdale Restaurant RnR wants you to start your day off right with the most important meal of the day — breakfast. For the entire month of May, 7 days a week from 7:30  till 10 a.m. you can…

Last Minute Mother’s Day Plans and Burnt Sugar in Today’s Eater’s Digest

By Shannon ArmourMay 6, 2010

An early morning serving of food news, with no preservatives or additives. Don’t forget, Mother’s Day is this Sunday. If you have yet to make plans for the woman you owe your life to, we have a couple last minute ideas for you. Eddie’s House will be hosting brunch from…

Cinco de Mayo and Ladies Night in Today’s Eater’s Digest

By Shannon ArmourMay 5, 2010

An early morning serving of food news, with no preservatives or additives. It’s Cinco de Mayo or cinco de drinko yourself sick on margs and tequila shots. Either way, it’s an excuse to get out on a Wednesday. Don’t have any plans? Click here and find something to do with…

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Bake for Hope, Fried Junk Food and Homemade Granola Bars in Today’s Eater’s Digest

By Shannon ArmourMay 4, 2010

An early morning serving of food news, with no preservatives or additives. From now until Sunday, May 8th, show your support for finding a cure for breast cancer. Bake for Hope Week is a nationwide, volunteer-run bake sale event with all proceeds donated to Susan G. Komen for the Cure…

The World’s 50 Best Restaurants, A Light Breakfast and Square Melons in Today’s Eater’s Digest

By Shannon ArmourMay 3, 2010

An early morning serving of food news, with no preservatives or additives. S. Pellegrino’s annual “World’s 50 Best Restaurants” list was recently released and 8 United States restaurants made the list. Noma in Copenhagen, Denmark stole the number one spot from Spain’s El Bulli, which had been at the top…

El Pedregal Salsa Festival, AZ Craft Beer, and Porcupine Buns in Today’s Eater’s Digest

By Shannon ArmourApril 30, 2010

An early morning serving of food news, with no preservatives or additives. Saturday El Pedregal will be hosting the 4th annual Salsa Festival from noon to 3 p.m. More the a dozen chefs and restaurants will be handing out free samples of their best salsas. The festival will also feature…

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Calico Jack’s Grand Opening, Lon’s Artist Brunch and Red Velvet Cake in Today’s Eater’s Digest

By Shannon ArmourApril 29, 2010

An early morning serving of food news, with no preservatives or additives. Hey westsiders: Check out your newest dining spot, Calico Jack’s. The addition to the Westgate center in Glendale boasts two patios, 15 televisions, 10 different beers on tap and a massive selection of hot sauces. Join them for…

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