Restaurants

Beware the Imposter Chile — And Don’t Try to Sell It in New Mexico

We caught an interesting story this morning on KJZZ, the local NPR affiliate, about imposter chiles. Reporter Mónica Ortiz Uribe traveled to Hatch, New Mexico to talk to chile growers about a new law that makes it a crime in that state to lie about a chile's authenticity. . Follow...
By Amy Silverman
Carbonatix Pre-Player Loader

Audio By Carbonatix

We caught an interesting story this morning on KJZZ, the local NPR affiliate, about imposter chiles. Reporter Mónica Ortiz Uribe traveled to Hatch, New Mexico to talk to chile growers about a new law that makes it a crime in that state to lie about a chile’s authenticity.

.

Follow Chow Bella on Facebook and Twitter. 

When news happens, Phoenix New Times is there —
Your support strengthens our coverage.

We’re aiming to raise $30,000 by December 31, so we can continue covering what matters most to you. If New Times matters to you, please take action and contribute today, so when news happens, our reporters can be there.

CONTRIBUTE NOW
$30,000

 

GET MORE COVERAGE LIKE THIS

Sign up for the Food & Drink newsletter to get the latest stories delivered to your inbox

Amy Silverman is the former managing editor of Phoenix New Times. She is a two-time winner of the Arizona Press Club’s Journalist of the Year award. Her work has appeared on the radio show This American Life and in the New York Times, the Washington Post, Lenny Letter, and Brain, Child.

Food & Drink Editor Tirion Boan If you value independent journalism, please consider making a contribution to support our continued coverage of Phoenix's evolving dining scene and the chefs and restaurants that serve our community.
Support Today

Loading latest posts...