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An early morning serving of food news, with no preservatives or additives.
Make your reservations today for the highly anticipated Duncan Farm Dinner at Binkley’s in Cave Creek. The dinner takes place tomorrow, Wednesday, May 19th at 6:30. Start out the evening with passed hors d’oeuvres and sparkling wine, continue with spring bean salad, sweet pepper soup, seared marlin and veal tenderloin and wrap up the fest with buttermilk-brown sugar pannacotta. $85 per person and $35 for the optional wine pairing. Call 480-437-1072 for reservations.
Especially for the good hearted epicurean with deep pockets, Wednesday
is the Flavors of Phoenix 2010 gourmet fundraiser at the Westin Kierland Resort and Spa. Thirty top chefs from around the Valley including Christopher Gross (Christopher’s), Michael DeMaria(Heirloom) and Silvana Salcido-Esparza (Barrio Cafe), will prepare a mind-blowing meal for their own 12 person table. This event benefits the American Liver Foundation. For more information click here.
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