Audio By Carbonatix
We must admit it. Chow Bella has quite a crush on Bonfire Grill.
Every one of us who’s paid a visit can’t wait to return — and now there’s no reason to wait, with a pretty incredible sounding beer dinner this Tuesday, December 6 at 6 p.m., in partnership with O’Dell Brewing Co.
Reservations are required and the pricetag’s relatively low, just $40 for four courses. And there will be live music.
Check out the menu:
When news happens, Phoenix New Times is there —
Your support strengthens our coverage.
We’re aiming to raise $30,000 by December 31, so we can continue covering what matters most to you. If New Times matters to you, please take action and contribute today, so when news happens, our reporters can be there.
1ST COURSE: STEAMED CLAMSWITH ARIZONA TOAST
beer steamed clams, scallion bacon broth, green chiles
EASY STREET WHEAT BEER
2ND COURSE: PECAN WOOD FIRED JALAPENO POPPERS
skewered, with tenderbelly bacon, goat cheese, and marscapone
ODELL IPA BEER
3RD COURSE: BRAISED SHORT RIBS
truffle and parmesan mashed potatoes, beer onions, carmelized cabbage
90 SCHILLING BEER
4TH COURSE: BONFIRE CHOCOLATE CAKE
grilled strawberry sauce, chocholate shavings, banana ice cream
CUTTHROAT PORTER BEER
See? We told you. Irresistible.