Audio By Carbonatix
Are you a meat lover?
If you are, you can thank chef Matt Carter for the wood-fired cuisine at Bonfire Grill in Scottsdale. Carter consulted on Bonfire’s menu, creating a selection of American dishes with hints of the extravagant, heavy on the skewers, and approachable enough, in ingredients and in price, to appeal to a wide range of diners.
Here’s a taste of what I thought about Bonfire Grill and Bar:
“Such was the case with my bacon-wrapped pork tenderloin and pineapple skewers, which arrived as crossed metal rods — one pierced with meat, the other with chunks of sweet pineapple and cipollini onions. Alone, the plump pork duets were tender treats touched with mint, but along with bites of the sweet fruit and soft, sugary translucent onions came a harmony of tastes and textures that made my inner caveman, er, woman, ravenous for more.”
When news happens, Phoenix New Times is there —
Your support strengthens our coverage.
We’re aiming to raise $30,000 by December 31, so we can continue covering what matters most to you. If New Times matters to you, please take action and contribute today, so when news happens, our reporters can be there.
See the full review here.
