Audio By Carbonatix
Burgers? Yes, have some. It’s pretty much that simple when it comes to pleasing a pedestrian palette. Yet having a professional food critic recommend a particular burger joint doesn’t hurt either.
Food Critic Michele Laudig on The Grind:
Truly, from my experience, the best cure for burger fatigue happens to be an excellent burger. That’s what I had the first time I visited this place. I ordered the sweet and spicy burger, topped with a mouthwatering combination of candied jalapeños and fried ratatouille, pungent roasted garlic aioli, and a heap of fresh watercress.
We’re aiming to raise $30,000 by December 31, so we can continue covering what matters most to you. If New Times matters to you, please take action and contribute today, so when news happens, our reporters can be there. My friend got the peppercorn crust burger, embellished with charred onions, roasted garlic, watercress, and crispy matchstick fries. Both beauties were perfectly medium-rare and just dripping with flavorful juices. We were so impressed that we wanted to lick our plates. They’re really on to something here
When news happens, Phoenix New Times is there —
Your support strengthens our coverage.
