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What’s the best thing about hamburgers? You can get them just about anywhere.
Trust us, there’s nothing wrong with another burger joint; especially if it has something new to bring to the patty. That’s why we’re stoked about Zinburger.
Food Critic Michele Laudig on Zinburger:
The menu here is so streamlined that food takes up less space than drinks. A list of eight burgers runs the gamut from The Plain & Simple Burger, dressed with lettuce, tomato, and mayonnaise, to the signature Zinburger, topped with a flavorful ooze of Manchego cheese, mayo, and zinfandel-braised onions. Choose from among 16 additional toppings — goat cheese, barbecue sauce, wild mushrooms, and so on — to make any one of them Fancy & Complicated (my description, not theirs!).
We’re aiming to raise $30,000 by December 31, so we can continue covering what matters most to you. If New Times matters to you, please take action and contribute today, so when news happens, our reporters can be there. Both burgers were properly cooked and juicy, although not quite as succulent as the Kobe burger, served on a buttery toasted bun with mayo, melted cheddar, and wild mushrooms
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