Audio By Carbonatix
Arrowhead Grill‘s Charles Schwerd has another restaurant in the works, set to open in December in Peoria: Blu Agave Arizona Kitchen.
Look’s like he’s hiring, too.
Located near the Vistancia development (28615 N. El Mirage Rd., Ste. 102), this will be a welcome new independent restaurant in the chain-saturated West Valley, and Schwerd’s second eatery. And if it’s as good as it sounds, it might just have a draw beyond the neighborhood.
Although a menu isn’t available yet, the teaser sounds appealingly comforting, with a regional spin: “Homemade hot buttered flour tortillas, braised short ribs and wood-fired rotisserie chicken are all standard fare at Blu Agave. As well as delicious sides such as queso fresco mashed potatoes, asparagus cole slaw and Cabo San Lucas rice.”
When news happens, Phoenix New Times is there —
Your support strengthens our coverage.
We’re aiming to raise $30,000 by December 31, so we can continue covering what matters most to you. If New Times matters to you, please take action and contribute today, so when news happens, our reporters can be there.
