Drool-Worthy Valentine’s Prix Fixe Menus

Estate House: “All Things Chocolate” three-course menu ($75 per person)
Toasted coriander seared Ahi tuna, smashed plantains, toasted coconut espuma, milk chocolate chipotle glaze

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Grilled Maine lobster profiterole, honey roasted shallots, white chocolate silk

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Black cherry wood smoked duck breast, vanilla scented duck confit spanakopita, grilled scallions dark chocolate demi

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Valrhona shiraz braised buffalo short rib, pasilla de Oaxaca blue corn pastel, nopalitos, queso fresco

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Peanut White Chocolate Cathedral – Praline chocolate bark, peanut cocoa butter mousse, smooth caramel ganache, fresh raspberries and chantilly cream

La Hacienda: “Latin Lovers” four-course menu ($48 per person), Friday through Sunday
“Mariscos trio” with shrimp ceviche, marinated lobster tamal and plantain masa sopes

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Arugula salad or cream of asparagus and chile Serrano soup

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Entrée choice of roasted chicken with mole poblano, a coriander rubbed filet mignon with entomatadas or pan seared scallops

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Cinnamon and anise dusted chocolate hearts with honey almond ice cream

 
BLT Steak, three-course prix-fixe ($120 per couple) also available a la carte

Heirloom Baby Lettuce with Artichoke, Tomato Confit, Crows Dairy Chevre, Truffle Vinaigrette $15
Torchon of Foie Gras with Cabernet Gastrique and Cinnamon Sugar Sticky Bun $25 ($5 Supplement)
Nairagi Sashimi with Black Apple, Oaxacan Guacamole, Pickled Poblano Chile $16
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Cedar River Farms Prime Filet with Bacon Mushroom Ragouta and Perigord Truffles $55 ($10 Supplement)
Japanese Mero Sea Bass with Cauliflower Hash, Citrus Salad and Chardonnay Butter Glaze $37
Veal Osso Bucco with Chanterelles and Orange Gremolata $35
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Cheesy Broccolini Gratinee with Golden Cheddar Mornay and Butter Crust $10
Brussels Sprouts and Pearl Onions in Honey Mustard Glaze $9
Twice Baked Cowboy Potato for Two with Bacon, Onions, Smoked Cheddar and Chile $15
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Chocolate Parfait with Godiva Chocolate Mousse,Devil’s Food Cake and Vanilla Chocolate Sauce $11
Blood Orange & White Chocolate Mousse / Joconde Biscuit / Grilled Seckel Pear $9
Granny Smith Apple Tarte Tatin/ Local Pecans / Spiked Cinnamon Ice Cream $10

Petite Maison: Four-Course Prix Fixe ($75 per person, plus $25 for wine pairings)

Lobster Bisque with Roasted Fennel Chantilly and Pastis

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Jumbo Butter Poached Prawn Cocktail with Sauce Louis

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Beef Wellington for Two with Truffle and Foie Gras Duxcell, Sauce Chateaubriand, Maya’s Farm Vegetables

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Chocolate Souffle with Grand Manier Anglaise

Cheuvront: Three-course prix fixe ($45 per person), available Friday through Sunday

Sopa de Ajo – Spanish style garlic soup with fideo noodles, Manchego cheese crostini, crispy Serrano ham, and crème fraiche
Heirloom Tomatoes
With baby field greens, hearts of palm, aged balsamic, basil oil, and sea salt.
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Filet Medallion with roasted corn and Grafton cheese whipped potatoes, haricot verts, and Point Reyes blue cheese sauce and burgundy reduction.
Scottish Salmon, pan-seared with mango white truffle salsa, asparagus tips, blood orange beurre blanc sauce, and roasted fingerling potatoes

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Strawberry Shortcake with fresh strawberries whipped cream and strawberry sorbet.
Cheese Plate

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Glass of Mirabelle Sparkling Rose

Meritage Steakhouse: multi-course menu ($65 per person) available Friday through Sunday

Blue Point oyster and champagne mignonette

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Organic wild arugula with candied hazelnuts and pomegranates with papaya poppy seed vinaigrette

Scallop carpaccio with cucumber and key lime gremolata

Roasted artichoke soup

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Rose champagne sorbet

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Prime filet mignon with Cognac porcini glaze and potato puree and Maine lobster tail with roasted cauliflower

Swordfish chop with tomato caper lemon beurre noisette and herb roasted potatoes

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Duo of milk chocolate passion fruit torte and roasted pineapple