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If you’re a fan of bread — golden and crusty and full of flavor — it is a good reason to visit Timo, the new-ish wine bar in Sunnyslope, but it isn’t the only one. There’s the intimate atmosphere, stellar selection of wine and beer, and affordable dishes of Italian-inspired fare like these:
“Timo’s fiery furnace does as good a job with specialty entrees as it does with its bread. The sizable slice of cheesy eggplant lasagna resting heavily in the middle of a chunky marinara sauce looks as if it may do you in. It doesn’t. Deceptively light, it will be gone before you know it. There is a half-chicken, juicy and tender, with lemon and oregano and lightly kissed with green apple vinaigrette for a touch of sweetness. It is the same vinaigrette used in one of Timo’s salad offerings and tossed with rocket greens (arugula), dried fruit, candied pecans, feta cheese, and pancetta bacon.”
Hungry for more? Go here for the full review.
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