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Black Friday sales are underway. Folks are waking up from their food comas. And relatives have literally left the building, inevitably sticking you with tons of leftover food.
You could be lazy and just resign yourself (and your family) to dry turkey sandwiches, or a straightforward revisitation of last night’s dinner. But if you’re not in the mood for Thanksgiving: Part Deux, there are plenty of cool recipes waiting for you on the ‘net.
New Yorker Cathy Erway spent a two-year period sans restaurants, to prove she could save money and cook everything at home. Erway has since returned to dining out, but she still talks recipes and slow food on her blog, Not Eating Out in NY. A few days ago, the folks from Working Class Foodies filmed Erway putting together some innovative recipes using T-Day leftovers. One of our favorites is this recipe for Hungarian Turkey Goulash.
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