Audio By Carbonatix
How fun is this new book planned by Dirt Candy NYC? Dirt Candy NYC is a brilliantly named vegetable based restaurant in NYC and is one of the only Michelin-recommended vegetarian restaurants in America. Even the most tired home cooks will drag their weary rears to be inspired by the recipes of chef/owner Amanda Cohen and illustrations by award-winning artist Ryan Dunlavey. Cohen attended the Natural Gourmet’s Chef Training Program and hopped around gaining popularity in many of New York City’s vegetarian restaurants. She opened Dirt Candy NYC in 2008 and uses the restaurant’s website to share some sassy blog posts about things like Why Food Costs Money. More POW! BANG! ZOOM! details after the jump.
Clarkson Potter, the people behind Martha, Momofuku and Lee Brothers cookbooks have scheduled to publish it next Summer 2012 and we are pretty darned excited.
To get an idea of what might be in the book, we checked out the current menu. Here are many of the standouts.
SNACKS
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Squash
butternut squash broth, squash dumplings,
delicata coconut cream
.
Carrot
steamed barbecue carrot buns,
cucumber & sesame ginger salad
king oyster mushrooms,
celery, pesto, grilled grapes,
cheese curds
Broccolini
crispy tofu, broccoli & broccolini,
orange beurre blanc
buttermilk battered
cauliflower, waffles,
horseradish, wild arugula
stone ground grits, corn cream,
pickled shiitakes, huitlacoche,
tempura poached egg
Red Pepper Velvet Cake
white chocolate and peanut ice cream,
peanut brittle
salted caramel corn
caramelized mango and fennel
with chocolate sorbet
