Audio By Carbonatix
Of the last five restaurant inspections completed at Tomaso’s Italian restaurant on East Camelback Road in Phoenix, five resulted in a failing grade.
At the most recent inspection, in early March, the inspector noted dried food debris on the interior of the microwave and surfaces of the slicer. The meat bandsaw for cutting steaks contained “excessive dried raw meat residue”.
And so on.
But the worst thing on the inspection report?
When news happens, Phoenix New Times is there —
Your support strengthens our coverage.
We’re aiming to raise $30,000 by December 31, so we can continue covering what matters most to you. If New Times matters to you, please take action and contribute today, so when news happens, our reporters can be there.
“Noted employee handle several types of raw meat (fish, chicken), then wipe hands on towel, and use same towel to wipe plate for customer service. Employee did not wash hands between tasks.”
Ick!
