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Sometimes a burger is just a burger, but this Old Town Scottsdale eatery puts on a show with their giant Kobe beef blend burger topped with cheddar & jack cheeses, caramelized jalapenos & onions, basil, peppered bacon, and red chili cheese sauce. And it’s all on a pretzel bun. It’s one amazing burger. Do you know where I’m eating?
Email the correct answer to whereamieating@newtimes.com and I will randomly pick a winner from all of the correct guesses and send the winner a prize. This week’s winner will receive a $25 gift certificate to Hula’s Modern Tiki in Phoenix
Last week, I enjoyed what I like to call a “beginner’s Pho” at Tempe’s newest Vietnamese Restaurant, Pho Cao. Silvia Spieker is this week’s winner. Enjoy your trip to the Ren Fest!
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