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Chow Bella has immediate openings on our freelance staff for writers — including those looking to focus on cocktails, wine, or dessert.
We are looking to pass the baton on columns including Dessert First, Hooch, and Vine Geeks.
See also: 10 Best New Metro Phoenix Restaurants of 2014
If you are interested, check out the blog (particularly the archives of the above-mentioned columns).
When news happens, Phoenix New Times is there —
Your support strengthens our coverage.
We’re aiming to raise $30,000 by December 31, so we can continue covering what matters most to you. If New Times matters to you, please take action and contribute today, so when news happens, our reporters can be there.
Still interested? E-mail our managing editor, Amy Silverman, at amy.silverman@newtimes.com (no calls, please!). Include a cover letter, résumé, and links to your three best pieces of writing, preferably food writing. If you want to write about alcohol, you must be 21 or over (obviously). Be sure to let us know which area you’re interested in covering and why you feel you are qualified.
